Kommissioniererin / Kommissionierer — Transgourmet

Full description

Our heart beats for Swiss gastronomy. With a lot of commitment, we are there for our customers. In our 31 pick-up markets, by field service and delivery, as well as in the digital world. With a versatile range, attractive own brands, professional specialist advice and innovative services.

Transgourmet Schweiz AG is part of the international Transgourmet Group. The company is a leader in the Swiss supply and pick-up wholesale trade and has around 2,100 employees and 100,000 customers (restaurants, hotels, canteens, homes and hospitals as well as retailers).

Tasks

• You pick customer orders on time, error-free and top-quality – even in refrigeration rooms (3–5 °C).
• You keep setup orders and load the transport containers correctly.
• You assign orders to the right tour and place them in the appropriate delivery space.
• You trigger supplies when articles run out.
• You support with inventories and dispose of waste properly.
• You work system-managed and comply with all order picking, QS and ASIB guidelines.

Requirements

• You have experience in goods receipt and picking.
• You have a valid SUVA-approved forklift pass.
• You work goal-oriented, structured and with a high level of initiative.
• You are physically resilient and made for cold rooms.
• You are familiar with warehouse management systems.
• You speak good German and are reliable.