Chef / cook (w/m/d) — Coop Genossenschaft

Role overview

• You bring cold and warm food fresh to the plate.

• Always nicely friendly: guests appreciate how you serve them at the buffet and advise them.

• With your refreshing dishes you guarantee moments of pleasure.

• The fact that you comply with quality and hygiene standards at any time is obvious to you.

• You are trained as cook/cook EFZ/EBA (w/m/d).

• Benefits: discount on the travel offer ITS Coop Travel, 5 times the number of super points in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all Coop Group formats, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka Card: discount on subscription, discount on mobility CarSharing, personal discount also for partners:in (in the same household

• Conditions of employment : Pension fund: 2/3 is paid by Coop, Attractive employment conditions and certified pay equality, Loyalty premiums, savings plan at the Pension Fund, Total employment contract (GAV), 18 weeks paid maternity leave and three weeks paid paternity leave

• Working time: 5 weeks vacation, flexible working time models

• Continuing education: Over 600 internal training courses, talent management with a wide range of possibilities for development, training and further training offered by L-GAV and Coop

• Sustainability: commitment to humans, animals and nature with more than 400 deeds