Koch/Köchin — Migros Restaurant
- Location
- Uzwil
- Contract
- full-time
- Posted
- Yesterday
Role overview
The gastronomy of the cooperative Migros Eastern Switzerland is diverse, modern and dynamic.
Whether Migros restaurant, Migros take away, shared gastronomy or catering services – we offer every customer a tasteful experience.
- The gastronomy of the cooperative Migros Eastern Switzerland is diverse, modern and dynamic.
- Whether Migros restaurant, Migros take away, shared gastronomy or catering services – we offer every customer a tasteful experience.
- You prepare with passion warm and cold food as well as seasonal specialties fresh and provide for enjoyable moments with our guests.
- You actively serve and advise our customers at the food outlet.
Main responsibilities
- You prepare with passion warm and cold food as well as seasonal specialties fresh and provide for enjoyable moments with our guests.
- You actively serve and advise our customers at the food outlet.
- With your commitment, you help ensure that the guests feel comfortable all around.
- You implement the internal marketing and sales plan and help to present the food in an attractive and skilful way.
- You make sure that the hygiene regulations according to food safety are adhered to and consistently implemented. Requirements Professional experience: in gastronomy
- Completed basic or further education: in gastronomy (cook*cook)
- You love being in touch with people and enjoy getting our guests excited
- Fresh Foods Are Just Your Thing – You Know How to Make Them Perfect
- You are a team player, flexible and ready to go anywhere
- Independent and accurate work is a matter of course for you
Contacts
- Application & Contact Simon Wild Director Migros Restaurant Uzwil +41 58 712 79 42
Additional details
- You make sure that the hygiene regulations according to food safety are adhered to and consistently implemented. Professional experience: in gastronomy
- You always want to develop and learn new things German (very good knowledge)
Notes and original content
- You make sure that the hygiene regulations according to food safety are adhered to and consistently implemented.
- Requirements
- Professional experience: in gastronomy
- You always want to develop and learn new things
- German (very good knowledge)
- Cosa of Friamo
Questions about this listing
What salary does Migros Restaurant offer for this role?
Migros Restaurant lists CHF 57'500 - 87'000 gross per year for this position in Uzwil. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Migros Restaurant offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Migros Restaurant during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in St. Gallen?
EU/EFTA residents living in the border zone of the country adjoining Canton St. Gallen can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with St. Gallen's cantonal migration office or with HR during the application.
How do I apply for this position at Migros Restaurant?
Use the "Apply now" button on this page — it links directly to Migros Restaurant's original listing at jobs.migros.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
