Jungkoch/Jungköchin — Migros Restaurant

Full description

The gastronomy of the cooperative Migros Eastern Switzerland is diverse, modern and dynamic. Whether Migros restaurant, Migros take away, shared gastronomy or catering services – we offer every customer a tasteful experience.

Luogo di lavoro: Migros Restaurant, Migros Restaurant Gäuggeli, Gäugglistrasse 28, 7000 Chur

Mansioni

• You prepare with passion warm and cold food as well as seasonal specialties fresh and provide for enjoyable moments with our guests
• You actively serve and advise our customers at the food outlet. With your commitment you help to make the guests feel comfortable all around
• You make sure that the hygiene regulations according to food safety are adhered to and consistently implemented
• You love being in touch with people and enjoy getting our guests excited

Requirements

• Professional experience: in gastronomy
• Completed basic or further education: in gastronomy (cook*cook)
• Fresh Foods Are Enough of Your Thing – You Know How to Make Them Perfect
• You are a team player, flexible and tackle everywhere
• You always want to develop and learn new things
• Independent and accurate work is a matter of course for you
• German (very good knowledge)

Cosa of friamo

• Working hours without room hour: 41h week and regular working hours without room hour
• Maternity leave / paternity leave: 18 weeks maternity leave and 4 weeks paternity leave
• L-GAV: Attractive Land collective employment contract
• Occupational pension provision: Attractive pension fund benefits with high employer participation
• Cumulus points: Multiple cumulus points on food and nonfood items

Contatto

Application and contact Gregor Klingl Head of Migros-Restaurant Gäuggeli +41 58 712 7452

Grado di occupazione: 80-100 %