Head of Sous: — ZFV-Unternehmungen
CHF 73'500 - 111'500
ZFV-Unternehmungen · Zürich (ZH)
- Location
- Zürich
- Contract
- other
- Posted
- 22 days ago
SalaryCHF 73'500 - 111'500
Role overview
The Swiss Life Restaurant «Binz49 consists of the classic self-service restaurant with around 294 seats.
Every day, more than 750 people are catered for with a high-quality meal.
In addition, internal catering including meeting room deliveries are carried out.
- The Swiss Life Restaurant «Binz49 consists of the classic self-service restaurant with around 294 seats.
- Every day, more than 750 people are catered for with a high-quality meal.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Company and context
- Support in the management and organization of the entire kitchen area in cooperation with the chef: Ensuring the high quality of food Production of food at the assigned item Assistance in inventory and ordering
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.) Deputy Chef: in absence
- Completion of general clean-up and cleaning work Ensuring ZFV quality and service standards
- Implementation and assurance of quality standards and ZFV guidelines (hygiene and occupational safety, service, etc.)
- Conducting briefings and debriefings in consultation with the chef: Promotion of team building
- Conduct training and participate in team and squad meetings Your strengths: Basic training as a cook: EFZ
- 6 years of professional experience in gastronomy / hotel industry according to apprenticeship
- Kitchen experience at all posts in the kitchen
- Very good oral and written knowledge of German Enthusiastic "Foodie Example and co-creator: Passionate and trend-conscious
- Affin for digital solutions With us you will find: And Guest Job Dynamic working environment Free space for ideas and creativity Development margin
Additional details
- Occasional evening missions are also possible at events. Your area of activity:
- Support in the management and organization of the entire kitchen area in cooperation with the chef: Ensuring the high quality of food Production of food at the assigned item Assistance in inventory and ordering
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.) Deputy Chef: in absence
- Completion of general clean-up and cleaning work Ensuring ZFV quality and service standards
- Conducting briefings and debriefings in consultation with the chef: Promotion of team building
- Conduct training and participate in team and squad meetings Your strengths: Basic training as a cook: EFZ
- Very good oral and written knowledge of German Enthusiastic "Foodie Example and co-creator: Passionate and trend-conscious
- Affin for digital solutions With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- Occasional evening missions are also possible at events.
- Your area of activity:
- Support in the management and organization of the entire kitchen area in cooperation with the chef:
- Ensuring the high quality of food
- Production of food at the assigned item
- Assistance in inventory and ordering
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.)
- Deputy Chef: in absence
- Completion of general clean-up and cleaning work
- Ensuring ZFV quality and service standards
