Leiter:in Qualitätsmanagment — Emmi

Full description

• Close cooperation with production – Together with the production teams, you will continue to develop processes and ensure optimal quality control along the entire value chain.
• Setting and complying with standards – You define, communicate and monitor site- and functional quality goals and ensure compliance with ISO 9001 and FSSC 22000 standards.
• Analysis and optimization – You monitor and analyze laboratory data, organize tastings and initiate measures for continuous improvement.
• Focus on customers – You handle specific customer complaints professionally and ensure that our high hygiene standards are met throughout the operation.
• You have training in food technology, laboratory or biology (HS, FHS) and experience in quality assurance and/or laboratory.
• System affinity and networked thinking are your strengths – you always stay on the pulse of the latest technologies.
• You certainly master German in word and writing and have good knowledge of English.