Food & Beverage Coordinator (m/w/d) — Badrutt's Palace Hotel
This position is no longer active. Below you'll find the original details and other open positions.
Full description
What do you do with us
As a Food & Beverage Coordinator, you support the operational and administrative organisation of the Food & Beverage department and help to ensure smooth running and the highest quality standards in our restaurants and bars.
You coordinate and accompany the daily organizational within the Food & Beverage department.
As an interface between F&B management, outlet managers, the kitchen and other hotel departments They ensure a smooth flow of information.
Through your regular presence in our restaurants and bars, you retain processes, standards and current organizational requirements. • Requirements in view.
You support F&B management in administrative and organizational matters • Tasks and ensure reliable tracking of agreed measures.
The maintenance and updating of the menu and beverage cards as well as the associated prices, offers and information is your responsibility.
With a strong quality awareness, you support the consistent implementation of our standards and actively participate in the continuous optimization of processes and processes.
You bring this with
Completed training in the hotel or hospitality industry, in the hotel industry, administration or a comparable qualification.
Professional experience in food & beverage, operational or administrative, in the upscale hotel industry or gastronomy.
Strong organisational skills as well as a structured, reliable and independent working method.
Very good communication skills and enjoy working with different departments.
A high degree of responsibility, discretion and attention to detail.
Very good knowledge of German and English in word and writing; Additional language skills, especially Italian, are beneficial.
Flexibility, resilience and readiness to work in a dynamic environment with changing • requirements to work.
Our offer
fixed full-time, entry by agreement.
Average 5-day week with 43.5 working hours.
5 weeks holidays and 6 public holidays per year.
13. Monthly wage from the beginning of the employment relationship, pro rata temporis.
Initially optional accommodation in one of our modern staff houses.
Food facilities in our modern employee restaurant.
Work in an attractive environment with development opportunities
If you value an interesting, challenging and versatile job in a dynamic environment and would like to join a well-established team, then we look forward to your complete online application.
Notice on application fraud
Badrutt's Palace Hotel will never ask you for payments or financial information during the application process. The official communication takes place exclusively via email addresses ending @badruttspalace.com. If you receive a payment request or suspicious communication, please ignore it and contact us directly through our official website.
Job details
- Company: Badrutt's Palace Hotel
- Position: Food & Beverage Coordinator (m/w/d)
- Location: St. Moritz, Graubünden
- Salary: CHF 62'000 - 78'000 (source unverified)
- Sector: Ospitalità / Hotellerie
- Posted on: 2026-08-07
- Expired on: 2026-10-10
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