Executive Chef:in (80-100%) — ZFV-Unternehmungen
- Location
- Bern
- Contract
- other
- Posted
- 72 days ago
Role overview
SBB Restaurant Sole consists of a publicly accessible self-service restaurant with free flow area with 400 indoor and 280 outdoor spaces as well as a cafeteria.
At SBB Restaurant Sole, 1’100 guests are pampered with a versatile and sustainable offer every day.
In addition, we accompany the breaks in the meeting rooms culinary.
- SBB Restaurant Sole consists of a publicly accessible self-service restaurant with free flow area with 400 indoor and 280 outdoor spaces as well as a cafeteria.
- At SBB Restaurant Sole, 1’100 guests are pampered with a versatile and sustainable offer every day.
- Conducting briefings and debriefings as well as participating in team and squad meetings Your strengths: Chef:in with federal diploma
Key requirements
- Conducting briefings and debriefings as well as participating in team and squad meetings Your strengths: Chef:in with federal diploma
Application process
- If you would like to share your passion for gastronomy with us, we look forward to your complete online application.
Additional details
- You work from Monday to Friday from 07:00 to 16:00 in an 80-100% workload. Your area of activity:
- Decision-making competences in consultation with the supervisor Technical guidance of the kitchen brigade
- Conducting briefings and debriefings as well as participating in team and squad meetings Your strengths: Chef:in with federal diploma
- At least 5 years of professional experience in large kitchens At least 2 years of leadership experience
- Excellent cooking skills (classic & modern) Experience with Caterings / Events
- Ability to standardize while maintaining creativity With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- You work from Monday to Friday from 07:00 to 16:00 in an 80-100% workload.
- Your area of activity:
- Decision-making competences in consultation with the supervisor
- Technical guidance of the kitchen brigade
- Conducting briefings and debriefings as well as participating in team and squad meetings Your strengths:
- Chef:in with federal diploma
- At least 5 years of professional experience in large kitchens
- At least 2 years of leadership experience
- Excellent cooking skills (classic & modern)
- Experience with Caterings / Events
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
ZFV-Unternehmungen lists CHF 68'500 - 104'000 gross per year for this position in Bern. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Bern?
EU/EFTA residents living in the border zone of the country adjoining Canton Bern can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Bern's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
