Director of Food & Beverage (m/w/d) — Badrutt's Palace Hotel

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Full description

What you do with us

As Director of Food & Beverage, you are a member of our Executive Committee and carry the strategic, operational and personnel responsibility for the entire F&B area.

  • Together with your management team, you are responsible for up to eleven F&B outlets and the associated support departments.

  • They continuously develop the F&B strategy, implement trend-setting concepts and ensure efficient processes and smooth interface management.

  • Comprehensive budget and earnings responsibility – including revenue development, cost control and sustainable increase in profitability – is in your hands.

  • As a driving force, you further develop our service and quality standards and ensure their consistent implementation in all outlets.

  • You lead and develop F&B executives and their teams, are responsible for personnel planning and recruiting and promote a performance-oriented leadership culture.

  • Despite your comprehensive management responsibility, you are present as a host personality and take care of our guests and their concerns with pleasure.

  • You ensure compliance with all legal and operational requirements and promote close, solution-oriented cooperation with all departments of the hotel.

  • This requires you to bring with you

    Several years of experience as Director of Food & Beverage or Executive Assistant Manager F&B in the international luxury hotel industry.

  • Experience in leading and developing large, international teams and leaders.

  • Strategic and entrepreneurial thinking as well as strong operational competence.

  • Funded knowledge in budgeting, result management, cost optimization and resource planning.

  • When dealing with an international luxury audience, you perform confidently and host-oriented.

  • A decision-making, self-responsible and solution-oriented working method.

  • Excellent communication skills, diplomatic skills and innovation.

  • Very good knowledge of German and English; Other languages are beneficial.

Our offer

  • A permanent annual position in a central management position of the international luxury hotel industry.

  • Membership of the Executive Committee with direct influence on F&B strategy and guest experience.

  • The responsibility for a diverse F&B landscape with up to eleven outlets and international orientation.

  • An attractive working environment in St. Moritz with a long-term perspective and development opportunities on an executive level.

  • If this challenging leadership task in the international luxury environment appeals to you, we look forward to your complete online application.

  • If you appreciate an interesting, challenging and versatile job in a dynamic environment and would like to join a well-established team, then we look forward to your complete online application.

    Warning about recruitment fraud

    The Badrutt’s Palace Hotel will never request payments or financial information as part of the recruitment process. All official communication takes place exclusively via email addresses ending @badruttspalace.com. If you receive a payment request or a suspicious message, please ignore it and contact us directly via our official website.

    Job details

    • Company: Badrutt's Palace Hotel
    • Position: Director of Food & Beverage (m/w/d)
    • Location: St. Moritz, Graubünden
    • Salary: CHF 83'500 - 105'000 (source unverified)
    • Sector: Ospitalità / Hotellerie
    • Posted on: 2026-07-22
    • Expired on: 2026-10-14

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