Mitarbeiter*in Restaurant — Migros Restaurant

Full description

The gastronomy of the cooperative Migros Ostschweiz is diverse, modern and dynamic. Whether Migros Restaurant, Migros Takeaway, Gemeinschaftsgastronomy or Catering Services

• we offer every customer and every customer a tasteful experience. Mansioni
• You present the dishes in the salad and cake buffet creatively and suitably to the time of day as well as to the season, to offer the guests an optical and culinary experience.
• You supervise, advise and serve our customers in the restaurant and at the checkout with professionalism and cordiality.
• You make sure that the hygiene regulations according to Food Safety are adhered to and consistently implemented and carry out various cleaning work to guarantee a completely cared for operation.
• Requisiti
• Work experience: in the gastronomy of advantage
• Completed basic or further education: in the catering or in the detail trade
• You love to be in contact with people and have great pleasure to inspire our guests
• You are happy to work in the team, be reliable and support your colleagues
• You are a team player, flexible and packable to be able to meet