Deputy Head Chef — Weisse Arena Gruppe
CHF 79'000 - 120'000
Weisse Arena Gruppe · Laax (GR)
- Location
- Laax
- Contract
- full-time
- Posted
- 104 days ago
SalaryCHF 79'000 - 120'000
Role overview
The Weisse Arena Group in LAAX is a pioneer in alpine tourism and a passionate community for unique mountain adventures.
The group includes various hotels and restaurants, sports and rental shops, a ski, snowboard and bike school, a management company, and a construction company.
Our success? A motivated and committed team that lives its passion every day.
- The Weisse Arena Group in LAAX is a pioneer in alpine tourism and a passionate community for unique mountain adventures.
- The group includes various hotels and restaurants, sports and rental shops, a ski, snowboard and bike school, a management company, and a construction company.
- Creative preparation: You prepare our à la carte dishes with passion, high precision, and attention to detail on a high level.
- Quality management: You monitor the freshness and quality of the ingredients and ensure an appealing and consistent presentation of the dishes.
- Professional experience as a chef EFZ or equivalent Passion and commitment for the job Stamina and flexibility Very good German skills English skills are an advantage Independence and detail orientation Training as a chef EFZ or equivalent
- Experience in a professional à la carte kitchen
Main responsibilities
- Creative preparation: You prepare our à la carte dishes with passion, high precision, and attention to detail on a high level.
- Quality management: You monitor the freshness and quality of the ingredients and ensure an appealing and consistent presentation of the dishes.
- Operational kitchen leadership: You coordinate the work processes in the kitchen, ensure a smooth flow, and support in maintaining cleanliness and order.
- Representation: Represent the head chef of Gastronomie rocksresort in his absence.
- Menu and event planning: You actively participate in the development and implementation of special menus, themed evenings, and promotional actions.
- Mise en place & cleanup: You ensure optimal preparation of the workstations and proper cleanup of your area.
- Hygiene & work safety: You ensure compliance with all relevant quality, hygiene, and safety standards (HACCP).
- Team leadership & collaboration: You work closely with the kitchen and service team, support the training of staff, and promote a motivated, harmonious work atmosphere.
- Training of apprentices: Together with the head chef of Gastronomie rocksresort, you are responsible for the training of apprentice chefs EFZ. Requirements
- Experience: You have completed training as a chef EFZ or equivalent qualification and have already extensive experience in a professional à la carte kitchen.
Key requirements
- Professional experience as a chef EFZ or equivalent Passion and commitment for the job Stamina and flexibility Very good German skills English skills are an advantage Independence and detail orientation Training as a chef EFZ or equivalent
- Experience in a professional à la carte kitchen
Contacts
- Weisse Arena Hospitality AG signinahotel/Ristorante Camino Tino Rominger Tel. +41 79 131 39 01 www.weissearena.com I www.laax.com
Additional details
- A motivated and committed team that lives its passion every day.
- Training of apprentices: Together with the head chef of Gastronomie rocksresort, you are responsible for the training of apprentice chefs EFZ.
- Independence & detail orientation: You work structured, independently, and do not lose important details out of sight even under pressure.
- Contact Weisse Arena Hospitality AG signinahotel/Ristorante Camino Tino Rominger Tel. +41 79 131 39 01 www.weissearena.com I www.laax.com
Notes and original content
- Our success?
- Responsibilities
- Requirements
- What we offer
