Demi Chef de Partie (f/m/d) — Grand Hotel des Bains Kempinski St. Moritz
- Location
- St. Moritz
- Contract
- other
- Posted
- 5 days ago
Role overview
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage.
The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
The Grand Hotel des Bains Kempinski St.
- Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage.
- The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
- To strengthen our creative culinary team, we are looking for you as a motivated and dynamic demi-chef de partie for the upcoming winterseason 2026/2027 | Key Responsibilities: Daily mise en place
- Preparation and presentation of dishes for your position
Main responsibilities
- To strengthen our creative culinary team, we are looking for you as a motivated and dynamic demi-chef de partie for the upcoming winterseason 2026/2027 | Key Responsibilities: Daily mise en place
- Preparation and presentation of dishes for your position
- Compliance with and promotion of quality standards in the kitchen
- Compliance with, development and co-design of recipes
- Shared responsibility for proper food storage in accordance with HACCP guidelines | Skills, Knowledge and Expertise:
- Completed training as a chef and professional experience in an upscale 5-star gastronomic establishment
- First experience in Greek and Mediterranean cuisine
- Excellent product knowledge of Greek cuisine
- Professional competence, creativity and attention to detail, as well as very high quality awareness Structured and organised way of working Great interest in team-oriented work
- Very good knowledge of German and English | Benefits:
Additional details
- To strengthen our creative culinary team, we are looking for you as a motivated and dynamic demi-chef de partie for the upcoming winterseason 2026/2027 | Key Responsibilities: Daily mise en place
- Professional competence, creativity and attention to detail, as well as very high quality awareness Structured and organised way of working Great interest in team-oriented work
- Live and work in the heart of the Engadine Alps A wide range of creative opportunities
Notes and original content
- To strengthen our creative culinary team, we are looking for you as a motivated and dynamic demi-chef de partie for the upcoming winterseason 2026/2027 | Key Responsibilities:
- Daily mise en place
- Professional competence, creativity and attention to detail, as well as very high quality awareness
- Structured and organised way of working
- Great interest in team-oriented work
- Live and work in the heart of the Engadine Alps
- A wide range of creative opportunities
Questions about this listing
What salary does Grand Hotel des Bains Kempinski St. Moritz offer for this role?
Grand Hotel des Bains Kempinski St. Moritz lists CHF 62'000 - 78'000 gross per year for this position in St. Moritz. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Grand Hotel des Bains Kempinski St. Moritz offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Grand Hotel des Bains Kempinski St. Moritz during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Graubünden?
EU/EFTA residents living in the border zone of the country adjoining Canton Graubünden can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Graubünden's cantonal migration office or with HR during the application.
How do I apply for this position at Grand Hotel des Bains Kempinski St. Moritz?
Use the "Apply now" button on this page — it links directly to Grand Hotel des Bains Kempinski St. Moritz's original listing at kempinski.pinpointhq.com, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
