Koch/Köchin — Migros Restaurant

Full description

The gastronomy of the cooperative Migros Eastern Switzerland is diverse, modern and dynamic. Whether Migros restaurant, Migros take away, shared gastronomy or catering services – we offer every customer a tasteful experience.

Mansioni

• You prepare with passion varied hot and cold food fresh and present them attractively on our buffets and plates.
• With your warm and competent nature you advise and serve our guests at the food outlet.
• You ensure that our hygiene regulations according to food safety are consistently adhered to at all times.

Requirements

• 2 to 3 years of professional experience: in gastronomy
• Completed basic or further training: in gastronomy
• You are a team player, flexible and actively involved everywhere.
• You work independently, structured and service-oriented – with a high level of quality awareness.
• German (good knowledge)
• Italian (advantageous)

Cosa of Friamo

• Working hours without room hour: 41h week and regular working hours without room hour
• Holidays: 5 to 7 weeks holidays per year depending on age and service
• L-GAV: Attractive Land collective employment contract
• Cumulus Points: Multiple Cumulus Points on food and nonfood items
• Occupational pension provision: Attractive pension fund benefits with high employer participation

Contatto

Application & Contact Pascale Rhandi Director Migros-Restaurant Altstätten +41 58 712 72 72

Grado di occupazione: 809 %