Commis de Cuisine Pâtisserie (m/w/d) — Grand Hotel Kronenhof
NewCHF 57'500 - 87'000
Grand Hotel Kronenhof · Pontresina (GR)
- Location
- Pontresina
- Contract
- seasonal
- Posted
- Today
SalaryCHF 57'500 - 87'000
Role overview
Commis de Cuisine Pâtisserie (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).
Pensum: 100%.
Vertrag: Saisonstelle / Seasonal.
- Commis de Cuisine Pâtisserie (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).
- Pensum: 100%.
- Your responsibilities include:Providing attentive, personalised and professional room service to our guestsTaking orders accurately and coordinating efficiently with the kitchen teamServing food and beverages in guest rooms, including table-side preparation when requiredPresenting menus and offering knowledgeable recommendations on food and beverage selectionsPreparing service mise en place and ensuring all opening and closing duties are completed to the highest standardMaintaining service equipment and ensuring its proper handling, cleanliness and functionalityEnsuring full compliance with hygiene, safety and quality standards throughout all service operations
- This is youA completed education in hospitality, hotel management or gastronomySeveral years of experience in a premium service environment, ideally within luxury hotels or fine dining establishmentsExcellent communication and interpersonal skills with a guest-focused approachA professional, discreet and well-groomed appearanceThe ability to work independently while contributing effectively to a collaborative team environmentSound knowledge of food service, wine and beverage pairing, and table-side presentation techniquesThe ability to remain composed and deliver exceptional service in a fast-paced environmentFluency in German, English and Italian; additional languages are considered an advantageFlexibility to work shifts, including weekends and public holidays
- This is youA completed vocational qualification in hospitality or gastronomy, ideally complemented by formal sommelier training (e.g., Sommelier Diploma, WSET Level 3, or equivalent qualification).Professional experience as a Sommelier or wine-focused service team member in fine dining or luxury hospitality.A deep passion for the world of wines and spirits, combined with excellent communication skills, poise, and a strong guest-oriented approach.High team spirit, flexibility, and a genuine drive to continuously expand your knowledge.Business-fluent German and very good English skills;
- At Kulm Group, our employees are the heart of our success.
Main responsibilities
- Your responsibilities include:Providing attentive, personalised and professional room service to our guestsTaking orders accurately and coordinating efficiently with the kitchen teamServing food and beverages in guest rooms, including table-side preparation when requiredPresenting menus and offering knowledgeable recommendations on food and beverage selectionsPreparing service mise en place and ensuring all opening and closing duties are completed to the highest standardMaintaining service equipment and ensuring its proper handling, cleanliness and functionalityEnsuring full compliance with hygiene, safety and quality standards throughout all service operations
- This is youA completed education in hospitality, hotel management or gastronomySeveral years of experience in a premium service environment, ideally within luxury hotels or fine dining establishmentsExcellent communication and interpersonal skills with a guest-focused approachA professional, discreet and well-groomed appearanceThe ability to work independently while contributing effectively to a collaborative team environmentSound knowledge of food service, wine and beverage pairing, and table-side presentation techniquesThe ability to remain composed and deliver exceptional service in a fast-paced environmentFluency in German, English and Italian; additional languages are considered an advantageFlexibility to work shifts, including weekends and public holidays
- BenefitsAt Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks. Sommelier (m/w/d) Kulm Hotel
- People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
- As a member of the Luxury Kulm Group you are part of the key to our success.
- Together, we make every stay deeply inspiring, unique and distinctive.
- And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
- Together, we make it happen.
Key requirements
- This is youA completed vocational qualification in hospitality or gastronomy, ideally complemented by formal sommelier training (e.g., Sommelier Diploma, WSET Level 3, or equivalent qualification).Professional experience as a Sommelier or wine-focused service team member in fine dining or luxury hospitality.A deep passion for the world of wines and spirits, combined with excellent communication skills, poise, and a strong guest-oriented approach.High team spirit, flexibility, and a genuine drive to continuously expand your knowledge.Business-fluent German and very good English skills;
What the company offers
- At Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Application process
- now Chef de Rang - immediate start (m/w/d) Grand Hotel Kronenhof 100%
- People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
- As a member of the Luxury Kulm Group you are part of the key to our success.
- Together, we make every stay deeply inspiring, unique and distinctive.
- And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
- Together, we make it happen.
- This is your chance to be a member of our shaping culture:
Company and context
- Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.
- Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast.
- You are also responsible for our external operations.
- Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.
- Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness.
- Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards.
- Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie.
- Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen. This is you
- Completed training as a confectioner/patissier
- First professional experience in patisserie, ideally in upscale hospitality
Additional details
- Stellenantritt: 2026-12-01. This is what you move with us
- Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen.
- Passion for creating sweet delicacies and an eye for detail Creativity and enthusiasm for innovation Team spirit and communication skills Resilience and flexibility Chef de Rang - immediate start (m/w/d) Grand Hotel Kronenhof Room Service (m/w/d)
Notes and original content
- Stellenantritt: 2026-12-01.
- This is what you move with us
- This is you
- Passion for creating sweet delicacies and an eye for detail
- Creativity and enthusiasm for innovation
- Team spirit and communication skills
- Resilience and flexibility
- Chef de Rang - immediate start (m/w/d)
- Grand Hotel Kronenhof
- Chef de Rang
Questions about this listing
What salary does Grand Hotel Kronenhof offer for this role?
Grand Hotel Kronenhof lists CHF 57'500 - 87'000 gross per year for this position in Pontresina. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Grand Hotel Kronenhof offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Grand Hotel Kronenhof during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Graubünden?
EU/EFTA residents living in the border zone of the country adjoining Canton Graubünden can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Graubünden's cantonal migration office or with HR during the application.
How do I apply for this position at Grand Hotel Kronenhof?
Use the "Apply now" button on this page — it links directly to Grand Hotel Kronenhof's original listing at careers.kronenhof.com, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
