Commis de Cuisine Pâtisserie (m/w/d) — Kulm Hotel St. Moritz
NewCHF 57'500 - 87'000
Kulm Hotel St. Moritz · Pontresina (GR)
- Location
- Pontresina
- Contract
- full-time
- Posted
- Today
SalaryCHF 57'500 - 87'000
Role overview
Commis de Cuisine Pâtisserie (m/w/d) — Kulm Hotel St.
Moritz (Grand Hotel Kronenhof), Pontresina (Engadin, Graubünden).
Pensum: 100%.
- Commis de Cuisine Pâtisserie (m/w/d) — Kulm Hotel St.
- Moritz (Grand Hotel Kronenhof), Pontresina (Engadin, Graubünden).
Company and context
- Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.
- Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast.
- You are also responsible for our external operations.
- Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.
- Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness.
- Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards.
- Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie.
- Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen. | This is you:
- Completed training as a confectioner/patissier
- 3 years of professional experience in patisserie, ideally in upscale hospitality
Additional details
- Passion for creating sweet delicacies and an eye for detail Creativity and enthusiasm for innovation Team spirit and communication skills Resilience and flexibility
Notes and original content
- Passion for creating sweet delicacies and an eye for detail
- Creativity and enthusiasm for innovation
- Team spirit and communication skills
- Resilience and flexibility
