Commis de Cuisine Pâtisserie (m/w/d) — Grand Hotel Kronenhof

NewCHF 57'500 - 87'000

Grand Hotel Kronenhof · Pontresina (GR)

Categoria: Turismo & Ospitalità Contratto: seasonal Salario: CHF 57'500 - 87'000

SalaryCHF 57'500 - 87'000

Commis de Cuisine Pâtisserie (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).

Pensum: 100%.

Vertrag: Saisonstelle / Seasonal.

Commis de Cuisine Pâtisserie (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).
Pensum: 100%.
At Kulm Group, our employees are the heart of our success.
We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

At Kulm Group, our employees are the heart of our success.
We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

now Commis de Cuisine (m/w/d) Grand Hotel Kronenhof 100%
People at 1800m above sea level are shaping the Luxury Mountain Travel.
Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
As a member of the Luxury Kulm Group you are part of the key to our success.
Together, we make every stay deeply inspiring, unique and distinctive.
And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
Together, we make it happen.
This is your chance to be a member of our shaping culture:

Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.
Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast.
You are also responsible for our external operations.
Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.
Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness.
Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards.
Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie.
Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen. This is you
Completed training as a confectioner/patissier
3 years of professional experience in patisserie, ideally in upscale hospitality

Stellenantritt: 2026-12-01. This is what you move with us
Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen.
Passion for creating sweet delicacies and an eye for detail Creativity and enthusiasm for innovation Team spirit and communication skills Resilience and flexibility Commis de Cuisine (m/w/d) Grand Hotel Kronenhof Commis de Rang (m/w/d) Chef de Rang (m/w/d)

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