Koch / Köchin Personalrestaurant 60-70% — Holcim Group

Full description

You cook with passion, enjoy working in a team and feel comfortable in a dynamic environment?

Then become part of our kitchen team at the Untervaz site. Every day you help to delight our guests with high-quality and freshly prepared dishes.

We offer you regular working hours without room hours as well as free weekends, ideal conditions to optimally reconcile work and private life. Bring your craft and cook where reliability, enjoyment and appreciation are lived.

What to expect

• You plan and prepare the daily meals (day meal salad to desserts, Znüni) fresh and professional “with attention to detail and a sense of quality” • Daily cleanup and cleaning work as well as compliance with all hygiene regulations according to HACCP are of course part of your everyday work • You also take on the host role i.e. you communicate with our internal and external guests and ensure a pleasant atmosphere • You are an all-rounder who also supports in addition to the kitchen activity (cleaning, construction / dismantling of the infrastructure, events, cash register operation, etc.) • You take responsibility for the smooth running of Mise en Place until the Clean Kitchen end. • Care of learners • You take over the leave representation in the absence of colleagues

What you bring

• You have completed vocational training as a chef / cook EFZ

• Ideally, you could already gain work experience in community or company gastronomy in the warm and cold kitchen • You enjoy dealing with people and the hosting role is yours • You are an organizational talent, bring a structured way of working and keep an overview even in hectic situations • Quality, cleanliness and hygiene are your top priority • You have good knowledge of German in word and writing • You are an inspirational source in the design of meal plans – seasonal, balanced and whistle-blowing. • You work independently, efficiently and reliably and punctuality is a matter of course for you. • You are open and motivated to work outside the kitchen and the broad task content to ensure the smooth operation of a canteen

Our offer

• Onboarding & getting started: Look forward to a team-oriented, open and future-oriented working environment. We accompany you from the beginning with a careful training, practical and structured, so that you can start successfully.
• Career & Development: We create opportunities. With us, you are at the center as a person with your individual strengths and potential. Anyone who wants to is supported by us and can achieve a lot.
• Appreciation & Team Culture: With us, you are part of a strong and inclusive team that holds together, shares ideas and masters challenges together. A trusting leadership culture ensures that your commitment is seen and appreciated.
• Flexibility & Work-Life-Balance: We offer flexible working hours, 41 hours, part-time opportunities, 25-30 days holidays, holiday purchase, extended maternity and paternity leave
• Attractive compensation: We offer our employees an attractive compensation package with many additional benefits and a very good pension fund
• Employee benefits: From Reka checks to shares at a preferential price to the Swibeco advantage world - we make sure that you feel comfortable and benefit from attractive additional services