Chef de Rang (m/w/d) — Kulm Hotel St. Moritz
NewCHF 57'500 - 87'000
Kulm Hotel St. Moritz · St. Moritz (GR)
- Location
- St. Moritz
- Contract
- seasonal
- Posted
- Today
SalaryCHF 57'500 - 87'000
Role overview
Chef de Rang (m/w/d) — Kulm Hotel St.
Moritz, St.
Moritz (Engadin, Graubünden).
- Chef de Rang (m/w/d) — Kulm Hotel St.
- Moritz, St.
- At the Kulm Group, our employees are the key to our success.
- We are renowned for our impeccable service as well as our passion for high-end luxury, winter sports, and haute cuisine.
What the company offers
- At the Kulm Group, our employees are the key to our success.
- We are renowned for our impeccable service as well as our passion for high-end luxury, winter sports, and haute cuisine.
- With us, you will not only find the perfect platform to advance your career but also an outstanding employee experience with numerous amenities and benefits.
Application process
- now Chef de Rang Chesa al Parc (m/w/d) Kulm Hotel 100%
- People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
- As a member of the Luxury Kulm Group you are part of the key to our success.
- Together, we make every stay deeply inspiring, unique and distinctive.
- And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
- Together, we make it happen.
- This is your chance to be a member of our shaping culture:
Company and context
- Organizational Talent: You coordinate the service area and ensure a seamless guest experience.
- Perfection in Detail: You ensure everything in the restaurant runs flawlessly.
- Classy Consulting: You provide expert advice to our guests on menu selection and give knowledgeable drink recommendations.
- Quality over Quantity: You guarantee top-notch service and highest guest satisfaction.
- Hygiene and Safety: You always adhere to the highest hygiene and safety standards. This is you
- MUST HAVE: Fluency in German and English, ideally Italian.
- Education and Experience: You have completed training in hospitality/gastronomy or have a comparable qualification, along with several years of experience in a high-end restaurant setting.
- Communication and Teamwork: You have excellent communication skills and are a team player.
- Host: You have a strong customer orientation and enjoy being a host.
- Resilience and Flexibility: You remain resilient and flexible, even in stressful situations.
Additional details
- Stellenantritt: 2026-12-01. This is what you move with us
- Hygiene and Safety: You always adhere to the highest hygiene and safety standards. Chesa al Parc (m/w/d) Kulm Country Club (m/w/d) Demi Chef de Partie
Notes and original content
- Stellenantritt: 2026-12-01.
- This is what you move with us
- Hygiene and Safety: You always adhere to the highest hygiene and safety standards.
- This is you
- Chef de Rang
- Chesa al Parc (m/w/d)
- Kulm Hotel
- Chef de Partie
- Kulm Country Club (m/w/d)
- Demi Chef de Partie
