Chef de Partie (m/w/d) — Badrutt's Palace Hotel
- Location
- St. Moritz
- Contract
- full-time
- Posted
- 320 days ago
Role overview
Your key responsibilities
As a Chef de Partie, you will play a key role in ensuring the highest culinary standards and delivering an exceptional dining experience.Your main responsibilities will include:
Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section.
Ensuring consistent quality through the careful selection, preparation, and handling of fresh ingredients.
Supporting the development of seasonal menus and contributing creative ideas to enhance our culinary offering.
Maintaining the highest standards of food hygiene, safety, and cleanliness in accordance with HACCP regulations.
Working closely with the Executive Chef, Sous Chefs, and the wider kitchen team to ensure a smooth and efficient operation.
Assisting in the training and support of junior kitchen team members when required.
Managing your section efficiently while maintaining excellent quality, organization, and attention to detail.
• What you bring to the job
Completed professional training as a Chef or an equivalent qualification in the culinary field.
Previous experience as a Chef de Partie, ideally in a luxury hotel or fine dining environment.
Passion for high-quality cuisine with strong attention to detail and presentation.
Excellent organizational skills and the ability to work efficiently under pressure.
Sound knowledge of HACCP guidelines and food safety standards.
Strong communication skills and the ability to work effectively as part of a team.
Good command of Italian and English.
Our offer
Fixed-term seasonal position from late November 2026 to early April 2027, with the opportunity to return for future seasons.
Average 5-day work week with 43.5 hours per week.
5 weeks of annual vacation and 6 public holidays per year.
13th-month salary from the start of employment (pro rata).
Accommodation available upon request in one of our modern staff residences.
Meals available in our new, modern staff restaurant.
An attractive working environment with excellent opportunities for professional growth and development.
Are you passionate about culinary excellence and looking for an exciting opportunity as a Chef de Partie in a luxury hotel environment?We look forward to receiving your complete online application and to welcoming you to our team.
Recruitment Fraud Warning
Badrutt's Palace Hotel will never request payment or financial information during the recruitment process.All official communication is sent exclusively from email addresses ending in @badruttspalace.com. If you receive any request for payment or suspicious communication, please disregard it and contact us directly through our official website.</em></span></p>
- Your key responsibilities
- As a Chef de Partie, you will play a key role in ensuring the highest culinary standards and delivering an exceptional dining experience. Your main responsibilities will include:
Main responsibilities
- Your key responsibilities
- As a Chef de Partie, you will play a key role in ensuring the highest culinary standards and delivering an exceptional dining experience. Your main responsibilities will include:
- Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section.
- Ensuring consistent quality through the careful selection, preparation, and handling of fresh ingredients.
- Supporting the development of seasonal menus and contributing creative ideas to enhance our culinary offering.
- Maintaining the highest standards of food hygiene, safety, and cleanliness in accordance with HACCP regulations.
- Working closely with the Executive Chef, Sous Chefs, and the wider kitchen team to ensure a smooth and efficient operation.
- Assisting in the training and support of junior kitchen team members when required.
Application process
- We look forward to receiving your complete online application and to welcoming you to our team. Recruitment Fraud Warning
- Badrutt's Palace Hotel will never request payment or financial information during the recruitment process.
- If you receive any request for payment or suspicious communication, please disregard it and contact us directly through our official website.
Contacts
- All official communication is sent exclusively from email addresses ending in @ badruttspalace.com .
Company and context
- Managing your section efficiently while maintaining excellent quality, organization, and attention to detail. What you bring to the job
- Completed professional training as a Chef or an equivalent qualification in the culinary field.
- Previous experience as a Chef de Partie, ideally in a luxury hotel or fine dining environment.
- Passion for high-quality cuisine with strong attention to detail and presentation.
- Excellent organizational skills and the ability to work efficiently under pressure.
- Sound knowledge of HACCP guidelines and food safety standards.
- Strong communication skills and the ability to work effectively as part of a team.
- Good command of Italian and English. Our offer
- Fixed-term seasonal position from late November 2026 to early April 2027, with the opportunity to return for future seasons.
- Average 5-day work week with 43.5 hours per week.
Additional details
- As a Chef de Partie, you will play a key role in ensuring the highest culinary standards and delivering an exceptional dining experience. Your main responsibilities will include:
- Managing your section efficiently while maintaining excellent quality, organization, and attention to detail. What you bring to the job
- Good command of Italian and English.
- We look forward to receiving your complete online application and to welcoming you to our team. Recruitment Fraud Warning
Notes and original content
- As a Chef de Partie, you will play a key role in ensuring the highest culinary standards and delivering an exceptional dining experience.
- Your main responsibilities will include:
- Managing your section efficiently while maintaining excellent quality, organization, and attention to detail.
- What you bring to the job
- We look forward to receiving your complete online application and to welcoming you to our team.
- Recruitment Fraud Warning
Questions about this listing
What salary does Badrutt's Palace Hotel offer for this role?
Badrutt's Palace Hotel lists CHF 57'500 - 87'000 gross per year for this position in St. Moritz. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Badrutt's Palace Hotel offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Badrutt's Palace Hotel during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Graubünden?
EU/EFTA residents living in the border zone of the country adjoining Canton Graubünden can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Graubünden's cantonal migration office or with HR during the application.
How do I apply for this position at Badrutt's Palace Hotel?
Use the "Apply now" button on this page — it links directly to Badrutt's Palace Hotel's original listing at jobs.badruttscareers.com, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
