Assistant Store Manager for New Opening (m/f/d) — Marché Restaurants Schweiz AG
NewCHF 101'500 - 154'000
Marché Restaurants Schweiz AG · Dietlikon (ZH)
- Location
- Dietlikon
- Contract
- full-time
- Posted
- 2 days ago
SalaryCHF 101'500 - 154'000
Role overview
Marché Restaurants Schweiz AG is one of the 10 most sales-strong Swiss companies in the field of full-service system catering and is the clear number one in the freeway catering with the brand "Marché".
Marché Restaurants Schweiz AG has been a separate subsidiary of the Coop Group since 2014.
With our brands and concepts – Marché, Zopf & Zöpfli, Burger King, Popeyes and Firehouse Subs – we are not only present at motorways or at Zurich Airport, but also at the largest Swiss railway stations in Zurich, Bern and Basel, as well as in some popular shopping centres in German-speaking Switzerland.
- Marché Restaurants Schweiz AG is one of the 10 most sales-strong Swiss companies in the field of full-service system catering and is the clear number one in the freeway catering with the brand "Marché".
- Marché Restaurants Schweiz AG has been a separate subsidiary of the Coop Group since 2014.
- Greeting, advising and caring for guests Work at the various kitchen stations Successful, smooth operation Staff management during shift
- Support of the store manager during his absence
Main responsibilities
- Greeting, advising and caring for guests Work at the various kitchen stations Successful, smooth operation Staff management during shift
- Support of the store manager during his absence
- Responsible for compliance with high quality and hygiene standards Requirements Completed training in gastronomy Experience in staff management High level of quality to hospitality Confidence and service-oriented Motivated, reliable, exemplary performance Good German skills in Word and writing
- Timely flexible and mobile (early, evening and weekend shifts)
Company and context
- Organizational talent
- What we offer Your contact Barbara Steger, Human Resources
Additional details
- Greeting, advising and caring for guests Work at the various kitchen stations Successful, smooth operation Staff management during shift
- Responsible for compliance with high quality and hygiene standards Completed training in gastronomy Experience in staff management High level of quality to hospitality Confidence and service-oriented Motivated, reliable, exemplary performance Good German skills in
Notes and original content
- Greeting, advising and caring for guests
- Work at the various kitchen stations
- Successful, smooth operation
- Staff management during shift
- Responsible for compliance with high quality and hygiene standards
- Requirements
- Completed training in gastronomy
- Experience in staff management
- High level of quality to hospitality
- Confidence and service-oriented
