Assistant Restaurantmanager - Amaru (m/w/d) — Kulm Hotel St. Moritz

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Geographic detail

This page corresponds to the job slug assistant-restaurantmanager-amaru-m-w-d-kulm-hotel-st-moritz (trailing token: Hotel St Moritz).

The reference location stated in the job ad is St. Moritz, Canton of Ticino. Remote-tagged roles still retain the city reference for tax, contract and G Permit enrolment purposes.

Original description

Assistant Restaurantmanager - Amaru (m/w/d) — Kulm Hotel St. Moritz (Kulm Hotel), St. Moritz (Engadin, Graubünden). Pensum: 100%. Vertrag: Saisonstelle / Seasonal. Stellenantritt: 2026-11-15. People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: | This is what you move with us: Amaru is our Peruvian restaurant, where Claudia Canessa's street-food-rooted signature style meets an intimate, jewel-box room by Luke Edward Hall, beneath a hand-painted ceiling of oversized Engadin wildflowers. The flavours run from mild and comforting to sharply aromatic. Your Responsibilities: • Support the Restaurant Manager in the management of the Amaru restaurant • Ensuring both outstanding service and optimal operational performance • Active involvement in day-to-day operations, including guest service • Training and familiarisation of employees in the service area • Responsibility for compliance with hygiene and safety standards • Monitoring compliance with quality standards and work processes • Creating memorable guest experiences through warm hospitality and personalised service | This is you: • Several years of experience within a luxury restaurant or five-star hotel • A genuine passion for luxury hospitality and delivering personalised guest experiences of the highest standard. • Excellent time organisation and the ability to work efficiently in a fast-paced environment • Strong multitasking skills to handle various tasks simultaneously • High resilience and ability to work professionally under pressure • Proactive and forward-thin

Job details

  • Company: Kulm Hotel St. Moritz
  • Position: Assistant Restaurantmanager - Amaru (m/w/d)
  • Location: St. Moritz, Ticino
  • Sector: Ospitalità / Hotellerie
  • Expired on: 2026-07-21

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