Assistant Restaurantmanager - Amaru (m/w/d) — Kulm Hotel St. Moritz
- Location
- St. Moritz
- Contract
- seasonal
- Posted
- Today
Role overview
Assistant Restaurantmanager
Amaru (m/w/d) — Kulm Hotel St.
Moritz, St.
- Assistant Restaurantmanager
- Amaru (m/w/d) — Kulm Hotel St.
- Your Responsibilities:
- Support the Restaurant Manager in the management of the Amaru restaurant
- At Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Main responsibilities
- Your Responsibilities:
- Support the Restaurant Manager in the management of the Amaru restaurant
- Ensuring both outstanding service and optimal operational performance
- Active involvement in day-to-day operations, including guest service
- Training and familiarisation of employees in the service area
- Responsibility for compliance with hygiene and safety standards
- Monitoring compliance with quality standards and work processes
- Creating memorable guest experiences through warm hospitality and personalised service This is you
- Several years of experience within a luxury restaurant or five-star hotel
- A genuine passion for luxury hospitality and delivering personalised guest experiences of the highest standard.
What the company offers
- At Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Application process
- now
- Assistant Food and Beverage Manager (m/w/d) Kulm Hotel 100%
- People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
- As a member of the Luxury Kulm Group you are part of the key to our success.
- Together, we make every stay deeply inspiring, unique and distinctive.
- And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
- Together, we make it happen.
Company and context
- This is what you move with usMise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast.
- You are also responsible for our external operations.Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness.Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards.Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie.Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen.
- This is youCompleted training as a confectioner/patissier3 years of professional experience in patisserie, ideally in upscale hospitalityPassion for creating sweet delicacies and an eye for detailCreativity and enthusiasm for innovationTeam spirit and communication skillsResilience and flexibilityLanguages: Fluency in Italian.
- English or German in addition.
- BenefitsAt Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Additional details
- Stellenantritt: 2026-11-15. This is what you move with us
- Creating memorable guest experiences through warm hospitality and personalised service
- Assistant Food and Beverage Manager (m/w/d) Commis de Cuisine (m/w/d) Grand Hotel Kronenhof Commis de Cuisine Pâtisserie (m/w/d)
Notes and original content
- Stellenantritt: 2026-11-15.
- This is what you move with us
- This is you
- Assistant Food and Beverage Manager (m/w/d)
- Kulm Hotel
- Commis de Cuisine (m/w/d)
- Grand Hotel Kronenhof
- Commis de Cuisine Pâtisserie (m/w/d)
Questions about this listing
What salary does Kulm Hotel St. Moritz offer for this role?
Kulm Hotel St. Moritz lists CHF 57'500 - 87'000 gross per year for this position in St. Moritz. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Kulm Hotel St. Moritz offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Kulm Hotel St. Moritz during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Graubünden?
EU/EFTA residents living in the border zone of the country adjoining Canton Graubünden can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Graubünden's cantonal migration office or with HR during the application.
How do I apply for this position at Kulm Hotel St. Moritz?
Use the "Apply now" button on this page — it links directly to Kulm Hotel St. Moritz's original listing at careers.kronenhof.com, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
