Managing Director Restaurant with Cooking Function — Coop Genossenschaft
CHF 49'500 - 75'000
Coop Genossenschaft · Visp (VS)
- Location
- Visp
- Contract
- temporary
- Posted
- 55 days ago
SalaryCHF 49'500 - 75'000
Role overview
Managing Director: in restaurant with cooking function
Coop Cooperative — Visp, Wallis, Svizzera
- Managing Director: in restaurant with cooking function
- Coop Cooperative — Visp, Wallis, Svizzera
- As Managing Director: in your restaurant you offer the guests a great experience.
- You can achieve this through a smooth operation and an optimal offer planning.
Main responsibilities
- As Managing Director: in your restaurant you offer the guests a great experience.
- You can achieve this through a smooth operation and an optimal offer planning.
- At the buffet you provide with a local offer for culinary highlights.
- Managing and promoting fairly – you treat your employees as exemplary.
- In your restaurant, comply with the business principles?
- For you, of course.
- The fact that you support your team in day-to-day business is normal for you as managing director. Requirements
- Completed basic education as a cook?
- Then you are right with us.
- How to run a hospitality business, of course, you also know.
Additional details
- The fact that you support your team in day-to-day business is normal for you as managing director.
- For you, the customer is always in the first place. Conditions of employment: Your contact person
Notes and original content
- Requirements
- For you, the customer is always in the first place.
- Advantages:
- Conditions of employment:
- Working time:
- Sustainability:
- Communication:
- Your contact person
- Peter Zenger
- HR Marketing
