Chef/Chef (w/m/d) — Coop Genossenschaft

Role overview

Tasks - You bring cold and warm foods fresh on the plate.

• Always nice friendly: The guests appreciate very much how you serve and advise them at the buffet.

With your refreshing dishes you guarantee pleasure moments.

The fact that you comply with quality and hygiene standards at all times is a matter of course for you.

• Requirements - You are trained as a cook/chef EFZ/EBA (f/m/d).

• You are familiar with system gastronomy.

• You also like to be with people on the job.

• What we offer
• Discounts : Discount on the travel offer ITS Coop Travel, 5 times the number of super points in the supermarket, up to 20% discount on various insurance benefits, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka Card: Discount on emolument, Discount on Mobility CarSharing, Personnel discount also for partners:in (living in the same household), Discount on GA subscription, Discounts on cultural occasions, Discounts for leisure activities
• Conditions of employment : Pension Fund: 2/3 is paid by Coop, Attractive employment conditions and certified equal pay, loyalty bonuses, savings plan at the pension fund, collective employment contract (GAV), 18 weeks paid maternity leave and three weeks paid paternity leave
• Working time : 5 weeks holidays, flexible working time models
• Continuation : More than 600 internal training courses, talent management with a wide range of development opportunities, support for further education and training offers from the LGAV and Coop
• Sustainability : Commitment to people, animals and nature with more than 400 actions
• Communication : internal app for employees
• Health : Update Fitness: Fr.

Discount on annual subscription, free participation in various company runs, internal company sports offers Your contact person Nadia Ruetsch HR Marketing