Bäcker-Konditor Hausbäckerei Glarus (w/m/d) — Fresh Food & Beverage Group
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Full description
Are you an early riser with a passion for baking? Do you love to create something with your hands that makes people happy? Then come to our bakery and become part of a team that works every day with dedication and creativity!
Mansioni
- You are jointly responsible for the production of our versatile baked goods
- Monitoring production and carrying out dough, table and oven work
- You implement the quality and hygiene requirements and are the ambassador of the products to our customers
Requirements
- Apprentices are also welcome: Bakery
- Completed vocational apprenticeship (EFZ): Bakery
- Readiness for flexible working hours and Saturday work
- Joy at work as well as a reliable working method and resilience even in hectic situations
- German (flowing)
Cosa of Friamo
- Employee offers: Employee Points Cumulus, Discount Mobile Subscriptions, Higher Interest Rates Migros Bank, Club School/Fitness contributions and more.
- Occupational pension provision: Comprehensively secured in the Migros pension fund – with first-class and attractive services.
- Holidays: 5 weeks holiday for all, 6 weeks holiday from 50 years of age, 7 weeks holiday from 60 years of age, additional purchase of additional holiday days possible.
- Education and training: We actively train employees as part of internal programs and, if necessary, support external training with time and money.
Contatto
Application & Contact Carmen Peluso HR Recruiter ## Recruitment process Pre-selection of applications (FFB-Group) We check applications received on an ongoing basis, create a pre-selection and release them to the manager for viewing. The decision on progress or withdrawal from the recruitment process will be communicated by telephone or email. Personal video or telephone conversation (FFB-Group) For a large number of applicants, we optionally conduct a personal telephone or video conversation. This gives us the opportunity to get to know more candidates within a short time in order to invite suitable people for the next round. A trial day or half day gives the opportunity to get to know the future working environment and the team members better. And vice versa, it gives us a chance to assess how well someone fits into the team. Duration until feedback: Up to three weeks Offer & Contract Exhibition (FFB-Group) After our oral job offer, the most important contract points are verified again. After agreement, the contract is commissioned and sent by post.
Grado di occupazione: 49 %
Job details
- Company: Fresh Food & Beverage Group
- Position: Bäcker-Konditor Hausbäckerei Glarus (w/m/d)
- Location: Glarus, Glarus
- Salary: CHF 65'000 - 98'500 (source unverified)
- Expired on: 2026-09-18
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