System gastronomy specialist / expert EFZ (apprenticeship) — Universitätsspital Basel

Role overview

Tasks

• As a system caterer, you ensure that guests can eat well and quickly.

• You work both in the kitchen and behind the self-service counter in our various restaurants
• You prepare the food in front of the guests, make the dishes appetizing on the buffet and fill them up
• You buy the food, take delivery, check the quality of the delivered products and store them correctly
• You work closely in a team and have a lot of contact with customers
• In addition to working in the guest and kitchen area, you also carry out commercial activities.

You create simple calculations and work in controlling and marketing.

In your work, you comply with the regulations on environmental protection, health, safety and hygiene.

System gastronomy is the ideal connection between the commercial and gastronomic working world Requirements

• You have completed the compulsory school period with a good to very good degree (level E)
• You can do tasks independently and are ready to take responsibility
• You have a good organization and numbers flair
• Hygiene awareness is important to you
• You are also resilient in hectic situations
• Team and service orientation is a matter of course for you
• You have a good sense of smell and taste We offer:
• free sports courses (including gym), discounts for shopping, sports and leisure, employee parties, learning events and, and, and!

• Soft start thanks to introductory week with getting to know the USB and the other learners
• Active support from the vocational trainers, your team and older learners – #TeamUSB is there for you
• Location in the middle of the city – fast on the banks of the Rhine and in the city centre
• a beautiful hospital garden for chilling and refueling
• Cozy restaurants & cafes with discounted prices for you