Infirmier ou Infirmière au service de gastro-entérologie, hépatologie et nutrition - 60% — HUG

Full description

Within the digestive and bronchial endoscopy unit, you ensure the management of outpatients and inpatients receiving diagnostic and therapeutic examinations in a specialized technical environment. You welcome, inform and accompany patients throughout their care journey, from the preparation of the examination to post-intervention surveillance. You ensure the nursing care of patients in the pre-, per- and post-examination phases, ensuring their safety, comfort and quality of care. You prepare the examination rooms and ensure the availability and proper functioning of the equipment and equipment specific to digestive and bronchial endoscopy. You assist doctors in various diagnostic and therapeutic procedures, including digestive, bronchial and biopsy endoscopy, ensuring the necessary instrumentation and technical support. You perform, monitor and evaluate sedation and pain management, in collaboration with the medical team and in accordance with institutional protocols. You are involved in the reprocessing, disinfection and traceability of endoscopes in accordance with current hygiene and quality standards. You coordinate the flow of patients on the technical platform and in the monitoring room by demonstrating autonomy, organization, responsiveness and an excellent sense of priority. You ensure rigorous clinical monitoring and appropriate transmissions to promote continuity and security of care. You participate in the guards or pickets to ensure the care of endoscopic emergencies 24 hours a day. This function offers you the opportunity to evolve within a specialized, dynamic and innovative technical plateau, with the contact of multidisciplinary teams expert in gastroenterology and pneumonology.