Deputy Head — ZFV-Unternehmungen
- Location
- Genéve
- Contract
- other
- Posted
- Yesterday
Role overview
The cooperative ZFV-Unternehmungen (ZFV) creates, in collaboration with its partners, inspiring meeting places that are enthusiastic about their hospitality and authentic experiences.
Founded in 1894 by visionary Zuricho bourgeois women, the ZFV still attaches particular importance to innovation and sustainability.
In more than 200 establishments in Switzerland, ZFV employees meet the needs of customers and guests.
- The cooperative ZFV-Unternehmungen (ZFV) creates, in collaboration with its partners, inspiring meeting places that are enthusiastic about their hospitality and authentic experiences.
- Founded in 1894 by visionary Zuricho bourgeois women, the ZFV still attaches particular importance to innovation and sustainability.
Application process
- Your assets: Cook CFC or equivalent experience in a similar position Mastering modern cooking techniques, vacuum cooking, low temperature, frontcooking French language spoken and written Knowledge, aplication and control of HACCP standards Aims to continuously improve the quality of services and products Work Careful Strict application of agreed quality standards Curious and ready to develop new qualities Quickly recognizes the main lines and contexts You will find in us: A great job A dynamic working environment Freedom to implement your own ideas
- A space for personal development Contact If you want to share your passion for gastronomy with us, we look forward to receiving your complete application online.
- We also take into account applications sent by mail.
- We will not, however, return them.
Additional details
- Every day, it offers three different and varied menus, as well as a buffet of salads, desserts and snacks. A catering service for events is also available upon request.
- Schedule from Monday to Friday, from 6am to 3pm. Replacement of manager during absence Management of the kitchen team Production of hot and cold dishes
- Dressage and menu service in front of customers introduction of new concept, animations
- Your assets: Cook CFC or equivalent experience in a similar position Mastering modern cooking techniques, vacuum cooking, low temperature, frontcooking French language spoken and written Knowledge, aplication and control of HACCP standards Aims to continuously improve the quality of services and products Work Careful Strict application of agreed quality standards Curious and ready to develop new qualities Quickly recognizes the main lines and contexts You will find in us: A dynamic working environment Freedom to implement your own ideas
Notes and original content
- Every day, it offers three different and varied menus, as well as a buffet of salads, desserts and snacks.
- A catering service for events is also available upon request.
- Schedule from Monday to Friday, from 6am to 3pm.
- Job Profile:
- Replacement of manager during absence
- Management of the kitchen team
- Production of hot and cold dishes
- Dressage and menu service in front of customers
- introduction of new concept, animations
- Your assets: Cook CFC or equivalent experience in a similar position Mastering modern cooking techniques, vacuum cooking, low temperature, frontcooking French language spoken and written Knowledge, aplication and control of HACCP standards Aims to continuously improve the quality of services and products Work Careful Strict application of agreed quality standards Curious and ready to develop new qualities Quickly recognizes the main lines and contexts You will find in us:
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
ZFV-Unternehmungen lists CHF 60'500 - 91'500 gross per year for this position in Genéve. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Geneva?
EU/EFTA residents living in the border zone of the country adjoining Canton Geneva can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Geneva's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
