Coffee worker, RFSM Villars-sur-Glâne and Marsens — RFSM - Réseau fribourgeois santé mentale
- Location
- Marsens
- Contract
- full-time
- Posted
- Today
Role overview
Post "Employee of cafeteria, RFSM Villars-sur-Glâne and Marsens" at the RFSM - Fribourg mental health network, Marsens (FR). The RFSM is the mental health centre of the canton of Fribourg: adult psychiatry, children/adolescents, elderly people, addictions. Who are we? The Friburg Network for Mental Health (RFSM) is attached to the Directorate of Health and Social Affairs (DSAS). The RFSM is a centre of medical, nursing and psychosocial skills specialized in mental health. Why join us? We rely on the complementarity of skills and the variety of perspectives because it is the diversity of paths and profiles that makes the state of Fribourg the strength. We promote work-life balance and flexible working conditions. To learn more, follow this link . • Your missions The main tasks of the cafeteria employee will be to provide customer service, cash, buffet supplies, tray storage, and maintenance and cleanliness of premises and equipment. Activity area Preparation and cashing of drinks and various self-service snacks Table service and banquet service for various evening events (beginning around 4pm and ending around 11pm ) Various times: weekends and public holidays included Various places of work: cafeteria in Villars-sur-Glâne mainly, Staff restaurant in Marsens and cafeteria at the Sun in Marsens Maintenance and cleaning of equipment as well as premises Participation in meal and dish chains in the main kitchen Respect and apply hygiene guidelines Desired profile Experience of service, buffet and kitchen Work within a team Computer skills Ensuring respectful behaviour towards clients, patients, visits and colleagues Ability to supervise young collaborators/trainees Master of the French or German language with very good knowledge of the other language Contact details Alain Kummer, Chef de la restauration, or Bernard Jeanneret, Sous-chef, T +41 26 308 01 71
This page consolidates the key details of the listing and presents them in a structured format for cross-border candidates targeting Friburgo.
Always verify required language, actual office location and application flow before submitting: some positions include international interview steps.
Before applying, compare this role with local cost of living and net salary simulation to assess real take-home sustainability.
Description
Post "Employee of cafeteria, RFSM Villars-sur-Glâne and Marsens" at the RFSM - Fribourg mental health network, Marsens (FR). The RFSM is the mental health centre of the canton of Fribourg: adult psychiatry, children/adolescents, elderly people, addictions. Who are we? The Friburg Network for Mental Health (RFSM) is attached to the Directorate of Health and Social Affairs (DSAS). The RFSM is a centre of medical, nursing and psychosocial skills specialized in mental health. Why join us? We rely on the complementarity of skills and the variety of perspectives because it is the diversity of paths and profiles that makes the state of Fribourg the strength. We promote work-life balance and flexible working conditions. To learn more, follow this link . • Your missions The main tasks of the cafeteria employee will be to provide customer service, cash, buffet supplies, tray storage, and maintenance and cleanliness of premises and equipment. Activity area Preparation and cashing of drinks and various self-service snacks Table service and banquet service for various evening events (beginning around 4pm and ending around 11pm ) Various times: weekends and public holidays included Various places of work: cafeteria in Villars-sur-Glâne mainly, Staff restaurant in Marsens and cafeteria at the Sun in Marsens Maintenance and cleaning of equipment as well as premises Participation in meal and dish chains in the main kitchen Respect and apply hygiene guidelines Desired profile Experience of service, buffet and kitchen Work within a team Computer skills Ensuring respectful behaviour towards clients, patients, visits and colleagues Ability to supervise young collaborators/trainees Master of the French or German language with very good knowledge of the other language Contact details Alain Kummer, Chef de la restauration, or Bernard Jeanneret, Sous-chef, T +41 26 308 01 71
This page consolidates the key details of the listing and presents them in a structured format for cross-border candidates targeting Friburgo.
Always verify required language, actual office location and application flow before submitting: some positions include international interview steps.
Before applying, compare this role with local cost of living and net salary simulation to assess real take-home sustainability.
