Associate Gastronomie — Coop Genossenschaft
CHF 62'000 - 94'000
Coop Genossenschaft · Reinach BL (BL)
- Location
- Reinach BL
- Contract
- part-time
- Posted
- 16 days ago
SalaryCHF 62'000 - 94'000
Role overview
Employees:in gastronomy
Coop Genossenschaft — Reinach BL, Basel-Landschaft, Svizzera
- Employees:in gastronomy
- Coop Genossenschaft — Reinach BL, Basel-Landschaft, Svizzera
- In the function as an employee: in gastronomy, you are responsible for advising and serving our guests at the buffet, looking after our guests at the cash desk as well as maintaining the sales buffets and ensuring the correct presentation of goods.
- You also support the team with all work in the restaurant and also ensure cleanliness and hygiene in the guest room. Requirements Experience in gastronomy is an advantage Guest-oriented thinking and acting
Main responsibilities
- In the function as an employee: in gastronomy, you are responsible for advising and serving our guests at the buffet, looking after our guests at the cash desk as well as maintaining the sales buffets and ensuring the correct presentation of goods.
- You also support the team with all work in the restaurant and also ensure cleanliness and hygiene in the guest room. Requirements Experience in gastronomy is an advantage Guest-oriented thinking and acting
- Good knowledge of German in words and writing
- Friendly and team-oriented personality with a well-groomed appearance High affinity for food Self-employed and clean work
- Possible working days are from Monday to Saturday.
- Discounts: Discount on the travel offer ITS Coop Travel, 5 times the number of super points in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions on Coop Mobile, Reka Card: discount on purchase, discount on Mobility CarSharing, personal discount also for partners:in (living in the same household), discount on GA subscription, discounts on cultural events, discounts for leisure activities
- Conditions of Employment: Pension Fund: 2/3 is paid by Coop, Attractive Conditions of Employment and Certified Equal Pay, Loyalty Premiums, Pension Fund Savings Plan, Total Employment Contract (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave
- Working time: 5 weeks holidays, flexible working time models
- Further education: More than 600 internal training courses, talent management with diverse development opportunities, training and further education offers of the L-GAV and Coop
- Sustainability: Commitment to people, animals and nature with more than 400 actions Communication: internal app for employees
Additional details
- You also support the team with all work in the restaurant and also ensure cleanliness and hygiene in the guest room. Experience in gastronomy is an advantage Guest-oriented thinking and acting
- Friendly and team-oriented personality with a well-groomed appearance High affinity for food Self-employed and clean work
- Sustainability: Commitment to people, animals and nature with more than 400 actions Communication: internal app for employees
- Health: Update Fitness: Fr. 200.– Discount on annual subscription, free participation in various company runs, in-house sports offers Your contact person Valeria Mazziari Randazzo
Notes and original content
- You also support the team with all work in the restaurant and also ensure cleanliness and hygiene in the guest room.
- Requirements
- Experience in gastronomy is an advantage
- Guest-oriented thinking and acting
- Friendly and team-oriented personality with a well-groomed appearance
- High affinity for food
- Self-employed and clean work
- Sustainability: Commitment to people, animals and nature with more than 400 actions
- Communication: internal app for employees
- Health: Update Fitness: Fr. 200.– Discount on annual subscription, free participation in various company runs, in-house sports offers
