Young talent programme: Head of Restaurant Region Mittelland — Migros Restaurant
NewCHF 94'500 - 143'000
Migros Restaurant · Urtenen-Schönbühl (BE)
- Location
- Urtenen-Schönbühl
- Contract
- full-time
- Posted
- Yesterday
SalaryCHF 94'500 - 143'000
Role overview
For the Mittelland region, we are looking for a person who would like to develop their skills in catering management with our tailor-made up-and-coming talent program for the position of restaurant manager.
Within 6 to 12 months, you will receive a practical education at full salary.
- For the Mittelland region, we are looking for a person who would like to develop their skills in catering management with our tailor-made up-and-coming talent program for the position of restaurant manager.
- Within 6 to 12 months, you will receive a practical education at full salary.
- Introduction to operational management of the company
- Co-responsibility in the implementation of the annual targets regarding budget and costs
Main responsibilities
- Introduction to operational management of the company
- Co-responsibility in the implementation of the annual targets regarding budget and costs
- Presentation of goods and ensuring availability Active service and advice to customers Staff promotion and assessment Requirements
- Several years of professional experience: in the field of system gastronomy
- Completed basic or further training: as a chef*chef EFZ or higher professional or specialist examination High quality and responsibility awareness
- Customer-oriented personality with pleasure in sales
- Resilience, flexibility and willingness to perform Team skills and high social skills First management experience Good business knowledge Wirtepat G1
- PC skills and high digital fitness set you apart in German (negotiation certain) Cosa of Friamo
- Maternity leave / paternity leave: 18 weeks maternity leave and 4 weeks paternity leave
- Occupational pension fund guarantees the financial security of Migros employees in the third stage of life
Application process
- Become part of our dynamic and innovative catering team and apply today.
Contacts
- Application & Contact Cornelia Lüthi Recruiting Partner +41 58 565 85 85
Additional details
- Presentation of goods and ensuring availability Active service and advice to customers Staff promotion and assessment
- Completed basic or further training: as a chef*chef EFZ or higher professional or specialist examination High quality and responsibility awareness
- Resilience, flexibility and willingness to perform Team skills and high social skills First management experience Good business knowledge
- PC skills and high digital fitness set you apart in German (negotiation certain)
- Note for personnel service providers For this position we only consider direct applications.
Notes and original content
- for personnel service providers For this position we only consider direct applications.
- Presentation of goods and ensuring availability
- Active service and advice to customers
- Staff promotion and assessment
- Requirements
- Completed basic or further training: as a chef*chef EFZ or higher professional or specialist examination
- High quality and responsibility awareness
- Resilience, flexibility and willingness to perform
- Team skills and high social skills
- First management experience
