Young talent programme: Head of Restaurant Region Bernese Oberland — Migros Restaurant
CHF 41'600 - 63'000
Migros Restaurant · Interlaken (BE)
- Location
- Interlaken
- Contract
- full-time
- Posted
- 24 days ago
SalaryCHF 41'600 - 63'000
Role overview
For the business community in the region of Berne Oberland, we are looking for a person who wants to develop his/her skills in catering management with our tailor-made new business program.
- For the business community in the region of Berne Oberland, we are looking for a person who wants to develop his/her skills in catering management with our tailor-made new business program.
- Introduction to the operational management of the company
- Co-responsibility in the implementation of the annual goals regarding budget and costs Active service and advice of the customers Employee promotion and assessment and flexibility and performance Team competence Leadership experience Good business knowledge Wirtepatent G1 PC knowledge and digital fitness German (retail-safe) Cosa of friamo Parenthood / Parental leave Parental leave Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration
- Some years of professional and management experience: in the field (system-)gastronomy
- Completed basic or further training: as a cookKöchin EFZ with hotel specialist school or higher professional or technical examination High quality and responsibility
Main responsibilities
- Introduction to the operational management of the company
- Co-responsibility in the implementation of the annual goals regarding budget and costs Active service and advice of the customers Employee promotion and assessment and flexibility and performance Team competence Leadership experience Good business knowledge Wirtepatent G1 PC knowledge and digital fitness German (retail-safe) Cosa of friamo Parenthood / Parental leave Parental leave Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration Remuneration
Key requirements
- Some years of professional and management experience: in the field (system-)gastronomy
- Completed basic or further training: as a cook*Köchin EFZ with hotel specialist school or higher professional or technical examination High quality and responsibility
- Customer-oriented personality with pleasure in sales -
Additional details
- Co-responsibility in the implementation of the annual goals regarding budget and costs Active service and advice of the customers Employee promotion and assessment
- Completed basic or further training: as a cook*Köchin EFZ with hotel specialist school or higher professional or technical examination High quality and responsibility
- Responsibilities and flexibility and performance Leadership experience Good business knowledge PC knowledge and digital fitness German (retail-safe) Cosa of friamo Parenthood / Parental leave
Notes and original content
- Co-responsibility in the implementation of the annual goals regarding budget and costs
- Active service and advice of the customers
- Employee promotion and assessment
- Completed basic or further training: as a cook*Köchin EFZ with hotel specialist school or higher professional or technical examination
- High quality and responsibility
- Responsibilities and flexibility and performance
- Team competence
- Leadership experience
- Good business knowledge
- Wirtepatent G1
