Teammember Restaurant (f/m/d) — Marché Restaurants Schweiz AG
CHF 73'500 - 111'500
Marché Restaurants Schweiz AG · Dietlikon (ZH)
- Location
- Dietlikon
- Contract
- full-time
- Posted
- 25 days ago
SalaryCHF 73'500 - 111'500
Role overview
Marché Restaurants Schweiz AG is one of the 10 most sales-strong Swiss companies in the field of full-service system catering and is the clear number one in the freeway catering with the brand "Marché".
Marché Restaurants Schweiz AG has been a separate subsidiary of the Coop Group since 2014.
With our brands and concepts – Marché, Zopf & Zöpfli, Burger King, Popeyes and Firehouse Subs – we are not only present at motorways or at Zurich Airport, but also at the largest Swiss railway stations in Zurich, Bern and Basel, as well as in some popular shopping centres in German-speaking Switzerland.
- Marché Restaurants Schweiz AG is one of the 10 most sales-strong Swiss companies in the field of full-service system catering and is the clear number one in the freeway catering with the brand "Marché".
- Marché Restaurants Schweiz AG has been a separate subsidiary of the Coop Group since 2014.
- Greeting, serving and advising guests Preparation of fresh snacks and drinks
- Sale of fresh sandwiches, salads, food and beverages
Main responsibilities
- Greeting, serving and advising guests Preparation of fresh snacks and drinks
- Sale of fresh sandwiches, salads, food and beverages
- Preparation of coffee and tea specialties, as well as milk drinks
- Sale of fresh products and drinks at coffee and juice counter
- Establishment and presentation of the offer, preparation and cleaning work
- Clearing, washing and clearing away the dishes
- Control of the checkout, incl. Accounting
- Hygiene and cleanliness according to HA 152 standards Requirements Professional experience in gastronomy Service and service oriented
- Good German skills, other languages of advantage Positive charisma, friendly and motivated
Company and context
- Team Player, robust and good organizational skills
- Timely flexible and mobile, (evening and weekend shifts) What we offer Your contact Barbara Steger, Human Resources
Additional details
- Greeting, serving and advising guests Preparation of fresh snacks and drinks
- Control of the checkout, incl.
- Hygiene and cleanliness according to HA 152 standards Requirements Professional experience in gastronomy Service and service oriented
- Good German skills, other languages of advantage Positive charisma, friendly and motivated
Notes and original content
- Greeting, serving and advising guests
- Preparation of fresh snacks and drinks
- Accounting
- Hygiene and cleanliness according to HA 152 standards Requirements
- Professional experience in gastronomy
- Service and service oriented
- Good German skills, other languages of advantage
- Positive charisma, friendly and motivated
