Teamleiter:in Produktion - Jogurt — Emmi

Full description

• You take over the personnel and professional management of almost 20 employees in the bottling for yogurt and caffè latte
• Together with the other team leaders, you are responsible for the coordination of 6 filling plants in production.
• You take responsibility for the further development of your employees through development and goal discussions.
• You actively participate in the continuous improvement of our processes and develop the defined standards further.
• You are responsible for the organization and implementation of the daily shop floor and act as a hub in the communication between production, technology and production planning.
• You have completed vocational training as a dairy technologist (ideally also via the completed technical school 1 or 2) or in a food-related environment (cook/chef, baker: in, etc.).
• You bring several years of leadership experience from medium-sized teams in a manufacturing environment (ideally food industry).
• You are well versed in dealing with SAP, the common M365 tools and MES.
• Your open, winning and communicative personality makes it easier for you to get started with us.
• You are ready to take care of pikettdienst (every 6 weeks from Friday to Friday).
• You have reliable knowledge of German in words and writing.