Meat Specialist (Butcher) - Boning or Fine Cutting — Genossenschaft Migros Ostschweiz
CHF 57'500 - 87'000
Genossenschaft Migros Ostschweiz · Gossau (SG)
- Location
- Gossau
- Contract
- full-time
- Posted
- 24 days ago
SalaryCHF 57'500 - 87'000
Role overview
Would you like to practice the butcher's trade in all its versatility and with passion?
We value real teamwork and develop our employees.
- Would you like to practice the butcher's trade in all its versatility and with passion?
- We value real teamwork and develop our employees.
- Coarse cutting shop: Professional boning and dressing of all cuts of beef, veal and pork
- Fine cutting shop: Preparation and portioning of meat for the packing shop or for specialty production Compliance with hygiene regulations
- Flexibility and mobility (starts work from 5:00 a.m.) German (good knowledge) Cosa offriamo
Main responsibilities
- Coarse cutting shop: Professional boning and dressing of all cuts of beef, veal and pork
- Fine cutting shop: Preparation and portioning of meat for the packing shop or for specialty production Compliance with hygiene regulations
- If suitable, opportunity for further development (e.g. technical or personnel management) Requirements
- Professional experience: as a meat specialist is an advantage
- Completed vocational training (EFZ): as Meat specialist*woman
- Team player, motivated and reliable personality Efficient and clean way of working
- Targeted support: Supporting our employees with targeted personnel development measures
- Occupational pension provision: Attractive pension fund benefits with high employer participation Catering: 2 staff restaurants on site
What the company offers
- Flexibility and mobility (starts work from 5:00 a.m.) German (good knowledge) Cosa offriamo
Application process
- We look forward to receiving your application as a meat specialist in our rough or fine cutting plant – you decide which suits you better.
Contacts
- Mobility: Various discounts, e.g. when refueling and Vehicle rental Contatto Application & contact Alexander Schmalbach Head of rough cutting department +41 58 712 2511
Additional details
- Fine cutting shop: Preparation and portioning of meat for the packing shop or for specialty production Compliance with hygiene regulations
- Team player, motivated and reliable personality Efficient and clean way of working
- Flexibility and mobility (starts work from 5:00 a.m.) German (good knowledge) Cosa offriamo
- Occupational pension provision: Attractive pension fund benefits with high employer participation Catering: 2 staff restaurants on site
Notes and original content
- Fine cutting shop: Preparation and portioning of meat for the packing shop or for specialty production
- Compliance with hygiene regulations
- Team player, motivated and reliable personality
- Efficient and clean way of working
- Flexibility and mobility (starts work from 5:00 a.m.)
- German (good knowledge) Cosa offriamo
- Occupational pension provision: Attractive pension fund benefits with high employer participation
- Catering: 2 staff restaurants on site
