Köchin / Koch: (80%) — ZFV-Unternehmungen
- Location
- Bern
- Contract
- other
- Posted
- Yesterday
Role overview
The new gastronomy in the Liebefeld Business Park opens its doors in spring 2024.
Various companies with a total of up to 850 employees and a high school of up to 1,600 people are rented in the building complex.
In the EG lounge with various 24H vending machines for snacks, drinks, fresh produce and coffee, business and school meet in a pleasant ambience.
- The new gastronomy in the Liebefeld Business Park opens its doors in spring 2024.
- Various companies with a total of up to 850 employees and a high school of up to 1,600 people are rented in the building complex.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Additional details
- You work between Monday and Friday in an 80% workload from 07:00 to 16:00. Your area of activity:
- Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.) Ensuring replenishment on menu lines
- Acceptance of goods and management of the warehouse Introducing ideas for menu design
- Compliance and implementation of the hygiene and occupational safety guidelines Your strengths: Basic training as a cook: EFZ
- 2-4 years of professional experience in the kitchen Experience in vegan cuisine is beneficial
- Experience in dealing with learners is beneficial Good oral and written knowledge of German Enthusiastic:r “Foodie” and genius:in
- Clean and independent working method with us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- You work between Monday and Friday in an 80% workload from 07:00 to 16:00.
- Your area of activity:
- Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.)
- Ensuring replenishment on menu lines
- Acceptance of goods and management of the warehouse
- Introducing ideas for menu design
- Compliance and implementation of the hygiene and occupational safety guidelines Your strengths:
- Basic training as a cook: EFZ
- 2-4 years of professional experience in the kitchen
- Experience in vegan cuisine is beneficial
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
ZFV-Unternehmungen lists CHF 54'800 - 83'200 gross per year for this position in Bern. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Bern?
EU/EFTA residents living in the border zone of the country adjoining Canton Bern can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Bern's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
