Kitchen Assistant H/F 80%-100% — Hôpital Riviera-Chablais (HRC)
CHF 60'500 - 91'500
Hôpital Riviera-Chablais (HRC) · Rennaz (VD)
- Location
- Rennaz
- Contract
- full-time
- Posted
- 11 days ago
SalaryCHF 60'500 - 91'500
Role overview
L,Hôpital Riviera-Chablais, Vaud-Valais (HRC), is a reference intercantonal hospital, which brings together more than 2,000 collaborators.
The Rannaz Hospital, has over 350 acute care beds and is complemented by two Geriatric and Rehabilitation Clinics and two medical clinics.
L, all of the collaborators, invest in daily life to provide quality care to patients, embodying the values of the institution: l, authenticity, exemplarity and innovation.
- L,Hôpital Riviera-Chablais, Vaud-Valais (HRC), is a reference intercantonal hospital, which brings together more than 2,000 collaborators.
- The Rannaz Hospital, has over 350 acute care beds and is complemented by two Geriatric and Rehabilitation Clinics and two medical clinics.
Application process
- To strictly apply the HACCP method and to follow it with self-control We ask To master French, oral and cold meals
- To strictly apply the HACCP method and to ensure follow-up with self-control We ask To master French, oral and A diploma of completion of school or a title deemed equivalent A HACCP training Self-reliance and self-confidence
Contacts
- Bruno Ancora, Head of Logistics Unit, at +32 58 773 11 26 or email [email protected] Deadline for application: 30 June 2026
Additional details
- To strictly apply the HACCP method and to follow it with self-control We ask To master French, oral and cold meals
- To strictly apply the HACCP method and to ensure follow-up with self-control We ask To master French, oral and A diploma of completion of school or a title deemed equivalent Self-reliance and self-confidence
Notes and original content
- To strictly apply the HACCP method and to follow it with self-control We ask
- To master French, oral and cold meals
- To strictly apply the HACCP method and to ensure follow-up with self-control We ask
- To master French, oral and
- A diploma of completion of school or a title deemed equivalent
- A HACCP training
- Self-reliance and self-confidence
