Head of Sous: — ZFV-Unternehmungen
CHF 68'500 - 104'000
ZFV-Unternehmungen · Bern (BE)
- Location
- Bern
- Contract
- other
- Posted
- 58 days ago
SalaryCHF 68'500 - 104'000
Role overview
The gastronomy of the University Center vonRoll belongs to the canteens and cafeterias of the University of Bern.
The company consists of a cafeteria and two cafeterias.
During the full semester, up to 1,200 meals are prepared daily.
- The gastronomy of the University Center vonRoll belongs to the canteens and cafeterias of the University of Bern.
- The company consists of a cafeteria and two cafeterias.
Application process
- If you would like to share your passion for gastronomy with us, we look forward to your complete online application.
Company and context
- Support in the management and organization of the entire kitchen area in cooperation with the chef:in Ensuring the high quality of food Production of food at the assigned item
- Assistance with monthly inventory and ordering
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.) Deputy Chef: in case of absence
- Completion of general clean-up and cleaning work Ensuring ZFV quality and service standards
- Implementation and assurance of quality standards and ZFV guidelines (hygiene and occupational safety, service, etc.)
- Conducting briefings and debriefings in consultation with the chef: Promotion of team building
- Participation in team and cadre meetings Your strengths:
- Completed vocational training as a cook: EFZ
- 8 years of professional experience in gastronomy / hotel industry
- Kitchen experience at all posts in the kitchen
Additional details
- The holidays are chosen according to the guidelines and guidelines of the Mensa vonRoll. Your area of activity:
- Support in the management and organization of the entire kitchen area in cooperation with the chef:in Ensuring the high quality of food Production of food at the assigned item
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.) Deputy Chef: in case of absence
- Completion of general clean-up and cleaning work Ensuring ZFV quality and service standards
- Conducting briefings and debriefings in consultation with the chef: Promotion of team building
- Very good oral and written knowledge of German Enthusiastic "foodie" and genius Creative and passionate Teamplayer With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- The holidays are chosen according to the guidelines and guidelines of the Mensa vonRoll.
- Your area of activity:
- Support in the management and organization of the entire kitchen area in cooperation with the chef:in
- Ensuring the high quality of food
- Production of food at the assigned item
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.)
- Deputy Chef: in case of absence
- Completion of general clean-up and cleaning work
- Ensuring ZFV quality and service standards
- Conducting briefings and debriefings in consultation with the chef:
