Fachexpertin/Fachexperte F&B (Gastronomie) 80 % — Senevita

Full description

Senevita is the largest integrated provider of services in old age and employs around 4,300 people. Outpatient and stationary offerings merge seamlessly. While the Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the leading provider of private Spitex services throughout Switzerland. For our headquarters in Muri b. We are looking for Bern by 01. November 2026 or by arrangement a/- n Expert F&B (Gastronomy) 80% (m/f/d)

Your tasks

• You are available to the companies as contact person and coach in the field of gastronomy and carry out the annual specialist audit at the individual locations
• You will develop theoretical and practical training in the field of gastronomy (deficiency nutrition, smooth food, kitchen management software, sous-vide, etc.) and carry it out
• You lead or participate in higher-level projects, for example in the digitalization of the HACCP concept
• You will be responsible for the rollout, the training and the master data maintenance of our catering software (TCPOS checkout system, PKS menu, Pauli’s Kitchen Solutions) and provide the first level support for the companies
• Together with the F&B Director, you will develop the concepts in the field of gastronomy
• You support the Head of Purchasing in assortment and supplier management as well as in price and conditions maintenance (Hogashop)
• You collect key figures (meals, food cost) and support the companies in the budget process
• You are responsible for sustainability reporting in the gastronomy sector for measuring food waste across all locations

What distinguishes you

• Basic training as chef/chef EFZ
• Higher education and/or further education in the field of kitchen, restoration or hotel industry
• Industry experience in Care Gastronomy
• Project management and process experience
• Good IT knowledge (MS Office, PKS menu, Pauli’s Kitchen Solutions and TCPOS POS system)
• Experience in the field of restoration and à la carte gastronomy desired
• Strong consulting and persuasion skills – you lead professionally, not over the line
• Knowledge of English and/or French is advantageous
• Cat B driving licence and willingness to travel regularly to the 40 Senevita establishments

We offer you

• A varied activity with a large creative scope
• A dedicated and collaborative team
• Extensive training opportunities through the Senevita Academy
• Discounted food in the in-house gastronomy
• At least 5 weeks of holiday (from 50 years 6, from 60 years 7 weeks).
• Attractive social benefits and benefits for partner companies (e.g. paid half-tax, pharmacies, fitness, refuelling, insurance).

Sounds exciting? - Then we look forward to meeting you personally! Send us your application documents online. For more information, please contact the contact persons listed below:

Tasks

• You are available to the companies as contact person and coach in the field of gastronomy and carry out the annual specialist audit at the individual locations
• You are responsible for sustainability reporting in the gastronomy sector for measuring food waste across all locations

Requirements

• Basic training as chef/chef EFZ
• Cat B driving licence and willingness to travel regularly to the 40 Senevita establishments

We offer

• A varied activity with a large creative scope