Executive Küchenchef:in (80-100%) — ZFV-Unternehmungen

Full description

SBB Restaurant Sole consists of a publicly accessible self-service restaurant with free flow area with 400 indoor and 280 outdoor spaces as well as a cafeteria. At SBB Restaurant Sole, 1’100 guests are pampered with a versatile and sustainable offer every day. In addition, we accompany the breaks in the meeting rooms culinary. Action weeks also take place regularly. In addition, we offer an individually created catering offer and carry out internal banquets, apéritifs and events. Are you our new team member who supports us as Executive Chef:in (80-100%) immediately or by appointment? You work from Monday to Friday from 07:00 to 16:00 in an 80-100% workload. Your area of activity:

• Ensuring a high-quality and professional kitchen tour, in consultation with the next supervisor
• Ongoing in-house training through adapted training as well as exchange of information and experience in the company and in the industry
• Quality assurance: Through daily small improvements, increase the satisfaction of guests and employees to improve the profitability for the operation
• Creating / revising the quality standards of the kitchen area in cooperation with the cadre and employees
• Internal training of the cadre and staff: inside
• Decision-making competences in consultation with the supervisor
• Technical guidance of the kitchen brigade
• Ensuring, implementing and complying with the prescribed occupational safety and hygiene guidelines and environmental management
• Planning, training, leadership and qualification of employees
• Promotion of team building and further development of employees
• Conducting briefings and debriefings as well as participating in team and squad meetings Your strengths:
• Chef:in with federal diploma
• Several years of experience in an equivalent or similar position
• At least 5 years of professional experience in large kitchens
• At least 2 years of leadership experience
• Excellent cooking skills (classic & modern)
• Experience with Caterings / Events
• Experience in business topics such as calculations, controlling
• Experience in product management and good MS-Office knowledge
• Proven experience with recipe databases / menu planning tools
• Appropriate oral and written knowledge of German
• Good assertiveness and empathy in interdisciplinary cooperation
• Understanding central requirements and individual implementation (e.g. cooking by recipe)
• Safe working with calculations, nutritional values, allergen labelling
• Ability to standardize while maintaining creativity With us you will find:
• And Guest Job
• Dynamic working environment
• Free space for ideas and creativity
• Development margin
• Corporate culture characterized by a sense of responsibility and trust We create teams that support each other and in which you are promoted. We work together and focus on everything that does good. Among other things, we attach great importance to wage transparency and equal pay. For this position, we offer an annual wage of between CHF 70'000 and CHF 72'000 (including 13th month's wage), depending on your experience and qualifications. If you would like to share your passion for gastronomy with us, we look forward to your complete online application.