Diätköchin / Diätkoch oder Köchin / Koch (a) — Spital Emmental

Full description

With specialists at the two hospital locations in Burgdorf and Langnau, the Emmental Hospital provides high-quality medical care for 150,000 inhabitants – around the clock.

With our daily freshly prepared meals, we make an important contribution to the well-being and quality of life of our patients, restaurant guests and employees. To complement our dynamic kitchen team at the Langnau location, we are looking for a:

Your sphere of activity You want to contribute your ideas and expertise and make a difference together with a committed team? Then you are right with us. Your tasks include:

• The careful and professional preparation and the preparation of meals for patients, restaurant guests and employees
• Consistent compliance with dietary requirements as well as hygiene and quality standards
• The cooperation in the card office and the recording of menu requests in our electronic menu recording system OrgaCard
• Active cooperation in the kitchen team and participation in varied, needs-based food

You bring that with you

• Completed training as a cook / chef EFZ
• Ideally, a further education as a dietitian / diet cook or the motivation to acquire this expertise with us
• Whether with professional experience or at the beginning of your career: We look forward to your application
• Independent, reliable and creative working methods as well as enjoyment of teamwork
• Readiness for assignments on weekends and public holidays
• Flexibility, a sense of responsibility and a strong understanding of quality

Our offer Holidays GAV Culinary Modern Human Center Parking Occasion Discounts

• Holidays
• GHG
• Culinary services
• Modern Human in the Middle
• Parking
• Occasions
• Rebates

Information Interested? Markus von Känel, chef, telephone 034 421 21 50, is happy to answer your questions. We look forward to your application.

Contact details Nathalie Ansorge-Rebora HRM

Address Spital Emmental AG HRM 3550 Langnau in the Emmental www.spital-emmental.ch We are modern – human – in the middle and look forward to everyone! With specialists at the two hospital locations Burgdorf and Langnau, the Emmental Hospital provides high-quality medical care for 150,000 residents – around the clock. With our daily freshly prepared meals, we make an important contribution to the well-being and quality of life of our patients, restaurant guests and employees. To complement our dynamic kitchen team at the Langnau location, we are looking for one immediately or by appointment: n Diet Chef / Diet Chef or Chef / Koch (a) 90% You want to contribute your ideas and expertise and make a difference together with a committed team? Then you are right with us. Your tasks include:

• The careful and professional preparation and the preparation of meals for patients, restaurant guests and employees
• Consistent compliance with dietary requirements as well as hygiene and quality standards
• The cooperation in the card office and the recording of menu requests in our electronic menu recording system OrgaCard
• The active cooperation in the kitchen team and the participation in a varied, needs-based food
• Completed training as a cook / chef EFZ
• Ideally, a further education as a dietitian / diet cook or the motivation to acquire this expertise with us
• Whether with professional experience or at the beginning of your career: We look forward to your application
• Independent, reliable and creative working methods as well as enjoyment of teamwork
• Readiness for assignments on weekends and public holidays
• Flexibility, a sense of responsibility and a strong understanding of quality Our offer Holidays: Special holiday plans? If the annual 25 to 32 holiday days are not enough, the possibility of an unpaid holiday can be checked with us. Our employees also receive an extra day off for their birthday! GAV: Our terms and conditions of employment are based on the general employment contract (GAV) for the staff of Bern hospitals and clinics. Culinary: Our cuisines in Burgdorf and Langnau work largely with seasonal, healthy and local products. Employees benefit from a discount and can be pampered by a versatile buffet selection. Microwaves for self-bred goods are also available. Modern Human Center: To our employees, we want to be a modern employer, create an interpersonally good atmosphere, so that our employees always feel right in the middle and comfortable. Parking: Employees can use different parking spaces depending on the location. Access and billing are done via Parkingpay card. Occasions: To promote our corporate culture, we give our employees a day off. Colleagues from different departments can participate in a ski, bike, pop, hiking, fun, Christmas market or culture day. Discounts: On the intranet, our employees can find information/links on numerous attractive offers and benefit from reduced prices, e.g. at indoor pools, cinemas, cars or for purchases in regional pharmacies. Interested in information? Markus von Känel, chef, telephone 034 421 21 50, is happy to answer your questions. We look forward to your application. Address Spital Emmental Nathalie Ansorge-Rebora HRM 3400 Burgdorf Apply WhatsApp Application

Area: Hotel industry

Employment: indefinite

Pensum: 90%

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