Dietetic cook / diet chef temporary for one year — St. Claraspital
NewCHF 62'000 - 94'000
St. Claraspital · Basel (BS)
- Location
- Basel
- Contract
- full-time
- Posted
- 3 days ago
SalaryCHF 62'000 - 94'000
Role overview
The Claraspital, the largest private hospital in Basel, is a university teaching and research hospital with a full service mandate for highly specialized abdominal surgery and a supra-regional broadcast of its centers "Bäu" and "Tumor" as well as its special fields.
In the Claraspital, employees find jobs where they can develop both professionally and humanly.
At Claraspital, we attach great importance to consciously nurturing and developing our corporate culture and actively living the cultural criteria developed together "together competently
- The Claraspital, the largest private hospital in Basel, is a university teaching and research hospital with a full service mandate for highly specialized abdominal surgery and a supra-regional broadcast of its centers "Bäu" and "Tumor" as well as its special fields.
- In the Claraspital, employees find jobs where they can develop both professionally and humanly.
- Independent preparation of healthy meals at a high gastronomic level
- Co-design of menu planning and submission of recipes
Main responsibilities
- Independent preparation of healthy meals at a high gastronomic level
- Co-design of menu planning and submission of recipes
- Compliance with the requirements of our nutrition concept and dietary diets
- Compliance with hygienic guidelines and requirements
- Management of the electronic menu selection system Requirements
- Training as a cook with additional training as a dietitian cook
- Several years of professional experience in upscale gastronomy
- comprehensive expertise that guarantees compliance and implementation of our dietary diets
- high quality and service awareness as well as independent and exact working methods
- very good knowledge of German in word and writing
Additional details
- At Claraspital, we attach great importance to consciously nurturing and developing our corporate culture and actively living the cultural criteria developed together "together
- Management of the electronic menu selection system
- Team capable and resilient personality that keeps track of hectic situations
Notes and original content
- competently
- Requirements
