Koch / Köchin EFZ 80-100 % — Concara (Domicil & Spitex Bern)

Full description

Tasks

As a member of our dedicated kitchen team, you independently lead a position in the production kitchen and thus ensure a smooth process in day-to-day business. You already have prior knowledge of working with modern production methods and have a process-oriented thinking. Careful and economical handling of food and equipment as well as compliance with hygiene regulations is a matter of course for you. You can actively implement your experience, which you have already gained in your professional life, with us and also have the pleasure of actively participating on various occasions such as catering.

You work from Monday to Friday without weekend service.

Requirements

• Cook / Chef EFZ
• Additional training as a diet cook / diet cook is advantageous
• Personal/Social Competences
• Quality awareness and organisational skills
• Creativity
• Flexibility and resilience
• Service and customer orientation
• Joy of dealing with older people
• Networked thinking and efficient working methods
• Teamwork

We offer

• 5 weeks holiday, from 45 years 6 weeks, from 55 years 7 weeks
• Functional and performance-based remuneration and attractive social benefits
• Competent, committed and collaborative team
• Appreciative corporate culture and value-oriented leadership culture
• Acting responsibly in a motivated and supportive working environment

Domicil offers senior citizens stationary services in care and care. With more than 20 locations and around 1,600 employees, Domicil is the number 1 in long-term care in the Canton of Bern. Under the umbrella of Concara, we are working together with Spitex Bern for integrated all-round care.

Domicil Cuisine serves internal and external customers as a business-to-business service provider for shared catering. We cook with passion and creativity and combine health with pleasure.