Köchin / Koch 60 - 100% — Stiftung Diaconis

Full description

Our hotel business, consisting of service, gastronomy, cleaning and services, ensures with its experienced employees that the residents feel at home with us. We live service and make people happy. We focus on the residents as well as patients. Diaconis gastronomy prepares about 500 meals daily according to individual needs. A catering service, the public restaurant and our cafeteria complement the gastronomic offer.

We search for an instant or agreement one/one

Cooker 60 - 100%

Your tasks with us

• Preparation of a balanced and varied food for different groups and events in the team
• Production of food in the production kitchen in the time-shifted hot-fill process as well as specialized regeneration and special food implementation in the satellite kitchen
• Ensure the quality and refinement of the food
• Practical support and support for our students in the kitchen

Your advantages with us

• A varied activity in a motivated, well-trained team
• Timely employment conditions and attractive social benefits
• Modern infrastructure and a professional environment
• The possibility to bring in your own ideas and develop your own professional skills

The following you bring with you

• Completed training as a cook / cook EFZ or equivalent qualification
• Enjoy the preparation of fresh, healthy and varied meals
• Interest in modern production processes (hot-fill, Cook & Chill)
• Responsible, team-oriented and independent working methods
• Openness to new and joy in contact with different groups of people

For information, please contact Marcel Spring, Head of Kitchen, tel. 031 337 73 41 and Simon Schroeder, HR Business Partner, tel. 031 337 77 07.

Get to know us: @Instagram / @Facebook / @Linkedin / www.diaconis.ch