Köchin / Koch: (80%) — ZFV-Unternehmungen

Full description

The new gastronomy in the Liebefeld Business Park opens its doors in spring 2024. Various companies with a total of up to 850 employees and a high school of up to 1,600 people are rented in the building complex. In the EG lounge with various 24H vending machines for snacks, drinks, fresh produce and coffee, business and school meet in a pleasant ambience. The upstairs self-service restaurant, where up to 350 guests are pampered daily, offers the right fit for every taste, be it a snack, one of the menus or something from the buffet. In addition, various internal and external caterings, aperitifs and special events are carried out. True to the ZFV philosophy, freshly cooked locally with regional, seasonal and ecologically well-produced and fair trade food. Are you our new team member who serves us as cook: (80%) per 04. January 2027 or supported by agreement? You work between Monday and Friday in an 80% workload from 07:00 to 16:00. Your area of activity:

• Creation of the Mise en Place on the assigned post
• Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.)
• Ensuring replenishment on menu lines
• Regeneration / menuing during lunch service
• Employees at caterings, aperos and special events
• Acceptance of goods and management of the warehouse
• Introducing ideas for menu design
• Ensuring cleanliness and order in assigned posts
• Completion of general clean-up and cleaning work
• Implementation of ZFV quality and service standards
• Compliance and implementation of the hygiene and occupational safety guidelines Your strengths:
• Basic training as a cook: EFZ
• 2-4 years of professional experience in the kitchen
• Experience in vegan cuisine is beneficial
• Experience in dealing with learners is beneficial
• Good oral and written knowledge of German
• Enthusiastic:r “Foodie” and genius:in
• Team players
• Passion for the cooking profession and pleasure in guest contact
• Clean and independent working method with us you will find:
• And a Guest Job
• Dynamic working environment
• Free space for ideas and creativity
• Development margin
• Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.