Crewmember Burger King On call (f/m/d) — Marché Restaurants Schweiz AG
NewCHF 73'500 - 111'500
Marché Restaurants Schweiz AG · Dietlikon (ZH)
- Location
- Dietlikon
- Contract
- full-time
- Posted
- Yesterday
SalaryCHF 73'500 - 111'500
Role overview
Crewmember Burger King On call (f/m/d)
Marché Restaurants Schweiz AG — Dietlikon, Dietlikon, Svizzera
Marché Restaurants Schweiz AG is one of the 10 Swiss companies with the highest turnover in the field of full-service system gastronomy and is the clear number 1 in motorway gastronomy with the brand "Marché".
- Crewmember Burger King On call (f/m/d)
- Marché Restaurants Schweiz AG — Dietlikon, Dietlikon, Svizzera
- Serve and advise guests, serve the cashier
- Compilation of orders according to Burger King Standard
Main responsibilities
- Serve and advise guests, serve the cashier
- Compilation of orders according to Burger King Standard
- Prepare and manufacture products according to our quality standards Working on the various kitchen stations Durability control of all products
- Hygiene and cleanliness according to HACCP standards Requirements Professional experience in gastronomy Service-oriented
- Good knowledge of German, other languages beneficial Positive charisma, friendly and motivated
Company and context
- Team player, resilient and good organizational skills
- Flexible and mobile in terms of time (evening and weekend shifts) What we offer Your contact person Human resources Tipo:Part-time Sede: Dietlikon
Additional details
- Prepare and manufacture products according to our quality standards Working on the various kitchen stations Durability control of all products
- Hygiene and cleanliness according to HACCP standards Professional experience in gastronomy
- Good knowledge of German, other languages beneficial Positive charisma, friendly and motivated
- Flexible and mobile in terms of time (evening and weekend shifts) Your contact person
Notes and original content
- Prepare and manufacture products according to our quality standards
- Working on the various kitchen stations
- Durability control of all products
- Hygiene and cleanliness according to HACCP standards
- Requirements
- Professional experience in gastronomy
- Service-oriented
- Good knowledge of German, other languages beneficial
- Positive charisma, friendly and motivated
- Flexible and mobile in terms of time (evening and weekend shifts)
