Koch/Köchin 40% - 100% — Senevita

Full description

Senevita is the largest integrated provider of services in old age and employs around 4,000 people. Outpatient and stationary offerings merge seamlessly. While the Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the leading provider of private Spitex services throughout Switzerland.

For the Senevita Dorfmatt in Münsingen we are looking for a cook / cook 40% - 100% by 01.11.2026 or by appointment Your tasks

• You inspire our residents and guests daily with freshly prepared, seasonal food
• You prepare our daily menus and À la carte dishes independently in the warm and cold kitchen
• For special occasions and banquets you take responsibility and cook on a larger scale sovereignly and organized
• You actively support in accompanying and promoting our learners
• You work structured, process-oriented and with a high quality awareness.

You bring that with you

• Completed training as cook/chef EFZ
• Several years of professional experience in a kitchen with À-la-carte offer
• Team-oriented, committed personality with pleasure in a lively and dynamic working environment
• Strong quality awareness and a trained eye for detail in food preparation

We offer you

• Regulated daily operations and attractive weekend and public holiday allowances
• Working in a well-frequented restaurant with varied À-la-carte offer
• An appreciative, vibrant corporate culture with generous employee events
• Discounted food in our in-house gastronomy as well as free coffee, tea, water, fruit and bread
• Workwear is of course provided
• Various benefits, e.g. in the areas of tanking, supplementary insurance, fitness and pharmacy
• Above-average social benefits and at least 5 weeks of holidays (from 50 years 6 weeks, from 60 years 7 weeks)

Does this passage speak to you? We look forward to your online application. If you have any questions, the specialists listed below are available to you by phone.

Tasks

• You inspire our residents and guests daily with freshly prepared, seasonal food
• You work structured, process-oriented and with a high quality awareness.

Requirements

• Completed training as cook/chef EFZ

We offer

• Regulated daily operations and attractive weekend and public holiday allowances