Co-Stv. manager: in production kitchen 50-80 % — Concara (Domicil & Spitex Bern)
- Location
- Bern
- Contract
- full-time
- Posted
- 2 days ago
Role overview
Tasks
As Co-Stv. You work closely with the company management and manage our production kitchen together with around 40 employees. In your function as chef:in and production manager:in you coordinate the daily operation around the production of approximately 12'500 meals per week for our major customers. Together with the Co-Stv. management, you ensure the smooth running of day-to-day business as well as various banquets. In addition, you are responsible for food purchase and the timely delivery of the produced food. In this versatile function, you take on joint responsibility for all professional, human and organizational tasks and are actively involved in the training and promotion of our learners.
Requirements
- Completed vocational training as chef/chef EFZ or diet cook/chef EFZ
- Completed further training as chef/chef chef with federal law. Specialist card
- Professional and management experience in large kitchens
- Team-oriented and initiative leader with high quality awareness
- Interest in modern planning, production and manufacturing methods
- Joy and enthusiasm in the profession and motivation to participate in the training of learners
We offer
- 5 weeks holiday, from 45 years 6 weeks, from 55 years 7 weeks
- Employer share Premiums for health day allowance insurance and pension fund higher than statutory regulations
- Competent, committed and collaborative team, versatile and demanding work in an exciting and dynamic environment
- As Co-Stv.
- You work closely with the company management and manage our production kitchen together with around 40 employees.
Main responsibilities
- As Co-Stv.
- You work closely with the company management and manage our production kitchen together with around 40 employees.
- In your function as chef:in and production manager:in you coordinate the daily operation around the production of approximately 12'500 meals per week for our major customers.
- Together with the Co-Stv. management, you ensure the smooth running of day-to-day business as well as various banquets.
- In addition, you are responsible for food purchase and the timely delivery of the produced food.
Company and context
- In this versatile function, you take on joint responsibility for all professional, human and organizational tasks and are actively involved in the training and promotion of our learners. Requirements
- Completed vocational training as chef/chef EFZ or diet cook/chef EFZ
- Completed further training as chef/chef chef with federal law. Specialist card
- Professional and management experience in large kitchens Banquet and Catering Experience
- Team-oriented and initiative leader with high quality awareness
- Interest in modern planning, production and manufacturing methods
- Joy and enthusiasm in the profession and motivation to participate in the training of learners Category B driving licence We offer:
- 5 weeks holiday, from 45 years 6 weeks, from 55 years 7 weeks
- Employer share Premiums for health day allowance insurance and pension fund higher than statutory regulations
- Competent, committed and collaborative team, versatile and demanding work in an exciting and dynamic environment
Additional details
- In this versatile function, you take on joint responsibility for all professional, human and organizational tasks and are actively involved in the training and promotion of our learners.
- Completed further training as chef/chef chef with federal law.
- Professional and management experience in large kitchens Banquet and Catering Experience
- Joy and enthusiasm in the profession and motivation to participate in the training of learners Category B driving licence
Notes and original content
- Requirements
- Specialist card
- Professional and management experience in large kitchens
- Banquet and Catering Experience
- Joy and enthusiasm in the profession and motivation to participate in the training of learners
- Category B driving licence
Questions about this listing
What salary does Concara (Domicil & Spitex Bern) offer for this role?
Concara (Domicil & Spitex Bern) lists CHF 75'600 - 114'400 gross per year for this position in Bern. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Concara (Domicil & Spitex Bern) offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Concara (Domicil & Spitex Bern) during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Bern?
EU/EFTA residents living in the border zone of the country adjoining Canton Bern can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Bern's cantonal migration office or with HR during the application.
How do I apply for this position at Concara (Domicil & Spitex Bern)?
Use the "Apply now" button on this page — it links directly to Concara (Domicil & Spitex Bern)'s original listing at jobs.domicilbern.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
