Chef deputy — Klinik SGM Langenthal

Role overview

Tasks

• Support and representation of the chef in all areas
• Preparation of fresh hot and cold food
• Co-design of seasonal menu plans and offers
• Responsibility for goods management, orders and storage organisation
• Ensuring compliance with hygiene and quality standards (HACCP)
• Planning and preparation of adapted diets as well as consideration of allergens and special nutritional needs
• Cooperation at events and aperos
• Promoting modern, healthy and guest-oriented food Requirements
• Completed training as chef/chef EFZ
• Several years of professional experience, ideally with first management experience
• Joy in taking responsibility and promoting people
• Independent, structured and solution-oriented working method
• Good knowledge of goods management and HACCP
• Training as a dietitian cook or willingness to complete it
• Flexibility and commitment, even on weekends and public holidays, for the benefit of our guests
• Identification with our mission statement and our company values This is what awaits you:
• A responsible key position with scope for design
• An appreciative working environment with short decision paths
• A dedicated team that lives cohesion and mutual support
• A meaningful task in which you make an important contribution to the well-being of our guests every day
• Space for personal and professional development
• Attractive employment conditions with generous benefits, good social benefits, perks and free parking Clinic SGM Langenthal is a recognized specialist clinic for psychiatry, psychotherapy and psychosomatics with inpatient and outpatient treatment offers. The therapy offered is integrative and involves the spiritual dimension.

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