Chef de Partie Saucier - Jack's Brasserie 80% - 100% (m/f/d) — Bürgenstock Hotels AG
- Location
- Obbürgen
- Contract
- full-time
- Posted
- 62 days ago
Role overview
Chef de Partie Saucier Jack's Brasserie 80%
100% (m/f/d)
Hotel Schweizerhof Bern & Spa --> With its more than 165-year history, the Hotel Schweizerhof Bern & Spa is the most traditional hotel in the city.
- Chef de Partie Saucier Jack's Brasserie 80%
- 100% (m/f/d)
- Completed culinary training EFZ Experience in a similar role Creative and innovative mindset
- Attention to detail and quality consciousness Aptitude for high-quality products Open and communicative personality Flexibility and stress resistance
Key requirements
- Completed culinary training EFZ Experience in a similar role Creative and innovative mindset
- Attention to detail and quality consciousness Aptitude for high-quality products Open and communicative personality Flexibility and stress resistance
- Enjoy working in a multicultural team environment
Application process
- We look forward to receiving your application for the open position as Chef de Partie Saucier Jack's Brasserie 80%
- 100% (m/f/d) Your everyday work Daily à la carte service with a high-quality menu Control of the quality and quantity of the food produced according to internal specifications and accurate presentation Professional management of the saucier position incl.
Contacts
- Ordering goods Assisting with warehouse management and inventory as well as being responsible for checking, organizing and cleaning the cold rooms Ensuring the proper handling, cleaning and care of the equipment and machines as well as compliance with hygiene regulations Assisting in the supervision and training of apprentices and interns What we want from you Completed training as a chef EFZ and professional experience in a comparable position Passionate personality with creativity and promotion of innovation Eye for detail and quality awareness Affinity for high-quality products and a Business thinking Open-minded and communicative personality Flexibility and resistance to stress Enjoy working in a multicultural environment and in a large team Our benefits Generous discounts for hotel stays in the Bürgenstock Collection and member hotels of the Swiss Deluxe Hotels group as well as Leading Hotels of the World Benefits Platform for employees with permanent discounts in various stores Regular events for employees (summer party, Christmas aperitif and birthday dinner) Support with professional work Further training and development A free hotel stay for you and your companion Access to a Bern City Card We look forward to receiving your application and if you have any questions, Isabelle will be happy to answer your questions on 031 326 80 88 or by email.
- person Isabelle Spörri, Human Resources Assistant [email protected] / +41 31 326 80 88 Hotel Schweizerhof Bern AG, Bahnhofplatz 11, CH-3001 Bern
Additional details
- Chef de Partie Saucier Jack's Brasserie 80%
- We look forward to receiving your application for the open position as Chef de Partie Saucier
- Contact person Isabelle Spörri, Human Resources Assistant [email protected] / +41 31 326 80 88 Hotel Schweizerhof Bern AG, Bahnhofplatz 11, CH-3001 Bern
Notes and original content
- Chef de Partie Saucier
- Jack's Brasserie 80%
Questions about this listing
What salary does Bürgenstock Hotels AG offer for this role?
Bürgenstock Hotels AG lists CHF 69'500 - 106'000 gross per year for this position in Obbürgen. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Bürgenstock Hotels AG offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Bürgenstock Hotels AG during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Nidwalden?
EU/EFTA residents living in the border zone of the country adjoining Canton Nidwalden can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Nidwalden's cantonal migration office or with HR during the application.
How do I apply for this position at Bürgenstock Hotels AG?
Use the "Apply now" button on this page — it links directly to Bürgenstock Hotels AG's original listing at recruitingapp-2850.umantis.com, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
